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Effects of global change drivers on the expression of pathogenicity and stress genes in dryland soil fungi. [PDF]

mSphere
Romero-Olivares AL, Lopez A, Catalan-Dibene J, Ferrenberg S, Jordan SE, Osborne B.   +5 more
europepmc   +1 more source

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Mesquite ( L.) as a functional ingredient in gluten-free dough and bread

LWT - Food Science and Technology, 2022
Lesław Juszczak, Mariusz Witczak
exaly  

Effects of intense pulsed light and gamma irradiation on spores in mesquite pod flour

Food Chemistry, 2021
Peng Peng, Roger Ruan, Chi Chen
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Physicochemical characterization and functional properties of galactomannans from mesquite seeds ( spp.)

Food Hydrocolloids, 2013
Jaime Lizardi-Mendoza
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Classification and physicochemical characterization of mesquite gum ( spp.)

Food Hydrocolloids, 2012
Francisco M. Goycoolea, Yolanda López-Franco, Jaime Lizardi-Mendoza   +2 more
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Application and evaluation of mesquite gum and its fractions as interfacial film formers and emulsifiers of orange peel-oil

Food Hydrocolloids, 2009
Juan Orozco-Villafuerte, Francisco Cruz-Sosa, Angélica Román-Guerrero   +2 more
exaly  

Zeta potential and drop growth of oil in water emulsions stabilized with mesquite gum

Carbohydrate Polymers, 2006
F M Goycoolea, M Rinaudo
exaly