Results 181 to 184 of about 10,820 (184)

Rheological and Microstructure Characterization of Composite Dough with Wheat and Mesquite (Prosopis spp) Flours

International Journal of Food Properties, 2016
Facundo Bigne, María Cecilia Puppo, Cristina Ferrero   +2 more
exaly  

Processing, Nutritional Evaluation, and Utilization of Whole Mesquite Flour (Prosopis laevigata)

Journal of Food Science, 2006
V Olalde‐Portugal
exaly  

Comparison of the effects of mesquite pod and extracts with phytoestrogens on the reproductive physiology and sexual behavior in the male rat

Physiology and Behavior, 2016
Socorro Retana-Márquez, Philippe Chemineau, Matthieu Keller   +2 more
exaly  

Hydrological impacts of mesquite encroachment in the upper San Pedro watershed

Journal of Arid Environments, 2012
exaly