Results 171 to 180 of about 10,820 (184)

Small-deformation rheology of mesquite gum stabilized oil in water emulsions

Carbohydrate Polymers, 2006
F M Goycoolea, M Rinaudo
exaly  

Examination of arsenic(III) and (V) uptake by the desert plant species mesquite ( spp.) using X-ray absorption spectroscopy

Science of the Total Environment, 2007
Jose R Peralta-Videa, Jorge Gardea-Torresdey, J G Parsons   +2 more
exaly  

Sand flux in the northern Chihuahuan desert, New Mexico, USA, and the influence of mesquite-dominated landscapes

Journal of Geophysical Research F: Earth Surface, 2004
Dale A Gillette
exaly  

Fibre enrichment of wheat flour with mesquite ( spp.): Effect on breadmaking performance and staling

LWT - Food Science and Technology, 2016
Facundo Bigne, María Cecilia Puppo, Cristina Ferrero   +2 more
exaly  

Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae)

Journal of Food Composition and Analysis, 2007
Norma Almaraz, José Antonio Ávila-Reyes   +1 more
exaly  

Exploring the Potential of Mesquite Gum–Nopal Mucilage Mixtures: Physicochemical and Functional Properties

Journal of Food Science, 2018
Octavio Dublán-García, César Pérez-Alonso, Blanca E Barragán-Huerta   +2 more
exaly  

Phenol remediation by peroxidase from an invasive mesquite: Turning an environmental wound into wisdom

Journal of Hazardous Materials, 2017
Vandana Mishra
exaly  

NMR study of galactomannans from the seeds of mesquite tree ( (Sw) DC)

Food Chemistry, 2007
Maria Izabel Gallão, Edy Sousa de Brito
exaly  

Costs, benefits and management options for an invasive alien tree species: The case of mesquite in the Northern Cape, South Africa

Journal of Arid Environments, 2012
B W van Wilgen, D C le Maitre
exaly  

Identification of 5,6-dihydro-6-propyl-2H-pyran-2-one as the major volatile constituent in mesquite () flour

Food Chemistry, 2009
Rosalind Y Wong, Gary R Takeoka
exaly