Results 41 to 50 of about 584 (259)

The partitioning of metabolizable energy by broiler chickens

open access: yesPoultry Science, 2009
Broiler chickens were used to alter the partitioning of ME between maintenance and production. They were fed amounts of feed that ranged between ad libitum and 75 to 80% ad libitum each day from a BW of 1.1 to 2.2 kg. The experiment was done with 2 strains of broilers, both sexes, and 2 forms of feed (mash or pellets).
J D, Latshaw, J S, Moritz
openaire   +2 more sources

Effects of dietary fructo-oligosaccharides on laying performance and serum biochemical parameters of yellow broiler breeder hens [PDF]

open access: yesE3S Web of Conferences, 2019
24-week-old local yellow broiler breeder hens were selected to study the effects of dietary fructo-oligosaccharides(FOS)or antibiotics(bacitracin zinc)on laying performance, serum biochemical indices and dietary mutrient metabolizability.
Feng Zhao, Xia Zhongsheng
doaj   +1 more source

An Evaluation of the True Metabolizable Energy Assay for Monitoring the Apparent Metabolizable Energy Values of Poultry Diets

open access: yesPoultry Science, 1981
Samples of 35 diets were obtained from five different regions of Canada. The true metabolizable energy (TME) of these diets was measured with mature White Leghorn cockerels. The N-corrected apparent metabolizable energy (MEn) values, calculated from average analysis figures, were supplied by the feed manufacturers.
A J, Muztar, S J, Slinger
openaire   +2 more sources

Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments

open access: yesRevista Brasileira de Zootecnia, 2012
The objective of this study was to analyze the effect of whole cassava root scrapings at different levels in diets for broilers in the period of 22 to 42 days of age in high-temperature environments on performance, as well as to evaluate the ...
Antônio Hosmylton Carvalho Ferreira   +7 more
doaj   +1 more source

Energy values and metabolizability of lipid sources of plant and animal origin in the diet of Japanese quail

open access: yesRevista Brasileira de Zootecnia, 2023
The objective of this study was to determine the energy values and metabolizability of different lipid sources in the diet of Japanese quail at the laying phase.
Jean Kaique Valentim   +9 more
doaj   +1 more source

Rational Use of Herbal Products in Pediatric Patients Treated With Anticancer Drugs in the European Union

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot   +6 more
wiley   +1 more source

Whole scrapings of cassava root in diets for broilers from 1 to 21 days of age

open access: yesActa Scientiarum: Animal Sciences, 2014
The study was conducted to evaluate the effect of including whole cassava root scrapings (WCS) in diets of broilers on performance and the metabolizability of dry matter, crude protein, and gross energy and on nitrogenous balance. Four hundred female and
Antônio Hosmylton Carvalho Ferreira   +5 more
doaj   +1 more source

Personalized Zebrafish Models for Fusion‐Positive Pediatric Sarcomas

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Clinical sequencing efforts have revolutionized our approaches to categorizing pediatric cancers in real time. This has dramatically improved our ability to profile pediatric tumors, identify actionable vulnerabilities, and influence clinical care.
Lisa H. Hall   +2 more
wiley   +1 more source

Repeatability of True Metabolizable Energy Versus Nitrogen Corrected True Metabolizable Energy Values

open access: yesPoultry Science, 1986
Abstract Comparisons were made between the repeatability of true metabolizable energy (TME) and nitrogen corrected TME (TMEn) values for yellow corn and dehulled soybean meal (SBM). Seven samples of each ingredient were evaluated twice for TME and TMEn content.
N.M. DALE, H.L. FULLER
openaire   +1 more source

Misperception of Body Weight After Childhood Cancer

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Misperception of body weight can negatively impact the weight management efforts of childhood cancer survivors (CCSs). Both being overweight or underweight are associated with chronic health conditions commonly observed in CCS; therefore, accurate weight perception is critical for reducing long‐term health risks.
Fabiën N. Belle   +8 more
wiley   +1 more source

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