Results 31 to 40 of about 1,743 (306)

Dehydrated brewery residue for pigs in the growth phase under high temperature conditions

Revista Brasileira de Zootecnia, 2012
This research was developed to evaluate the nutritional, digestible (DE) and metabolizable (ME) energy values of dehydrated brewery residue (DBR) for growing pigs, as well as to evaluate the performance of these animals, subjected to five levels of DBR ...
Daniel Medeiros de Noronha Albuquerque, João Batista Lopes, Luiz Francisco de França Segundo, Tatiane Meneses Brandão, Mabell Nery Ribeiro, Lidiana de Siqueira Nunes Ramos, Agustinho Valente de Figueirêdo   +6 more
doaj   +1 more source

Xylanases in diets with alternative feeds and energy reduction in commercial layers

Semina: Ciências Agrárias, 2021
The use of alternative ingredients has been increasing in a continuing attempt to reduce production costs, along with the use of additives, such as carbohydrates, for their possible positive effects on nutrient metabolization by layers.
Gislaine da Cunha de Andrade, Elis Regina de Moraes Garcia, Charles Kiefer, Fabiana Fonseca Zanoelo, Giovana Cristina Giannesi, Patrícia Gomes Santana, Danilo Souza Sanches   +6 more
doaj   +1 more source

Predicting effects of environmental change on a migratory herbivore [PDF]

, 2015
Changes in climate, food abundance and disturbance from humans threaten the ability of species to successfully use stopover sites and migrate between non-breeding and breeding areas.
Black, J.M., Elkinton, E., Gilkerson, W., Petrie, M., Stillman, Richard A., Ward, D.H., Wood, K.A.   +6 more
core   +1 more source

Water intake and digestive metabolism of broilers fed all-vegetable diets containing acidulated soybean soapstock

Brazilian Journal of Poultry Science, 2006
A study was conducted to compare live performance and digestive metabolism of broiler chickens fed all-vegetable diets (All-Veg) compared to a regular diet including animal by-products.
SL Vieira, ES Viola, J Berres, JLB Coneglian, DM Freitas, TCK Bortolini   +5 more
doaj   +1 more source

Nutrient balance of layers fed diets with different calcium levels and the inclusion of phytase and/or sodium butyrate

Brazilian Journal of Poultry Science, 2011
In this study, Hisex Brown layers in lay were evaluated between 40 and 44 weeks of age to evaluate the inclusion of bacterial phytase (Ph) and sodium butyrate (SB) to diets containing different calcium levels (CaL).
MM Vieira, AM Kessler, AML Ribeiro, ICM Silva, MA Kunrath   +4 more
doaj   +1 more source

Kinetics of digestion of low-quality forage grazed by beef cattle fed supplements containing increasing levels of rumen undegradable protein [PDF]

, 2016
This experiment was conducted to evaluate the degradation kinetics and microbial efficiency of beef cattle grazing on low-quality forage and receiving supplements with different levels of rumen undegradable protein (RUP).
Azevedo, Flavio Henrique Vidal, Fernandes, Alberto Magno, Gomes, Raphael dos Santos, Leonel, Fernando de Paula, Oliveira, Tadeu Silva de, Pereira, José Carlos, Silva, Cássio José da, Vieira, Ricardo Augusto Mendonça   +7 more
core   +4 more sources

Effect of Phytobiotic Feed Additives Garlic (Allium sativum), Ashwagandha (Withania somnifera) and Shatavari (Asparagus racemosus) as Alternatives to Antibiotic on Feed Intake, Metabolizability of Nutrients and Balance Study in Broiler Chicks

International Journal of Bio-Resource and Stress Management
An experiment was conducted during March to April, 2021 at Poultry unit of College of Veterinary and Animal Science, Navania, Vallabhnagar, Udaipur (Rajasthan), India planned to investigate the effect of phytobiotic feed additives viz., garlic ...
Hemant Kumar Jediya, Monika Joshi, S. K. Sharma   +2 more
doaj   +1 more source

Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities. [PDF]

, 2019
Peptidomics and glycomics are recently established disciplines enabling researchers to characterize functional characteristics of foods at a molecular level.
Barile, Daniela, Bhattacharya, Mrittika, Henrick, Bethany Michele, Robinson, Randall C, Salcedo, Jaime   +4 more
core   +2 more sources

Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content [PDF]

, 2000
Soya beans, like other legumes, contain low concentrations of the nutritionally essential sulphur amino acid, methionine. Cysteine, although not an essential amino acid because it can be synthesized from methionine, also influences the nutritional ...
Clarke, E, Wiseman, J
core   +1 more source