A study was conducted September to October, 2016 to investigate the effect of Tinospora cordifolia (at graded levels) or ascorbic acid alone and in combinations on nutrient metabolizability and feed passage rate using 360 one day old broiler chicks. The
D. Jain +3 more
doaj +1 more source
Metabolizable and Non-Metabolizable Sugars Activate Different Signal Transduction Pathways in Tomato [PDF]
To gain insight into the regulatory mechanisms of sugar signaling in plants, the effect of derivatives of the transport sugar sucrose (Suc), the Suc isomers palatinose and turanose, and the Suc analog fluoro-Suc were tested. Photo-autotrophic suspension culture cells of tomato (Lycopersicon peruvianum) were used to study their effect on the regulation ...
Alok K, Sinha +5 more
openaire +2 more sources
The objective of this study was to evaluate the effects of dietary inclusion of protected sodium butyrate (PSB) on the intestinal development and feed nutrient metabolizability of commercial laying hens. The birds started to receive the treatment rations
MF Pires +7 more
doaj +1 more source
Summary: Two experiments were carried out to determine the apparent metabolizable energy, nitrogen-corrected apparent metabolizable energy (AMEn), and the standardized ileal amino acid digestibility (SIAAD) and apparent ileal amino acid digestibility of ...
Felipe Santos Dalólio +6 more
doaj +1 more source
Use of Glutamine in Post-Hatch Feed for Broiler Chicks [PDF]
Post-hatch delayed placement damages, physical and physiological development of broiler chicks. The objective of this study was to ascertain adequate levels of glutamine inclusion in post-hatch and pre-starter feed, in order to minimize the negative ...
FB Carvalho +5 more
doaj +1 more source
Heat injury in Staphylococcus aureus 196E: protection by metabolizable and non-metabolizable sugars and polyols [PDF]
Polyols and sugars, which were not metabolized (O2 uptake or fermentation was not demonstrated), protected Staphylococcus aureus 196E against heat injury as well as metabolized compounds. Inhibitors of glucose metabolism decreased O2 uptake with glucose but did not affect the protective ability of glucose against heat injury.
J L, Smith +3 more
openaire +2 more sources
Nutritional evaluation of chia (Salvia hispanica) seeds and oil in broiler diets [PDF]
Two experiments were carried with broilers from 29 to 42 days of age for the nutritional evaluation of dietary chia. Thus, the nitrogen-corrected apparent metabolizable energy (AMEn) and the apparent metabolizability coefficients of gross energy and ...
Nicole Batelli de Souza Nardelli Mendonça +9 more
doaj +1 more source
Application of Apparent Metabolizable Energy versus Nitrogen-Corrected Apparent Metabolizable Energy in Poultry Feed Formulations: A Continuing Conundrum [PDF]
In the present investigation, N retention, AME, and AMEn data from six energy evaluation assays, involving four protein sources (soybean meal, full-fat soybean, rapeseed meal and maize distiller’s dried grains with solubles [DDGS]), are reported. The correction for zero N retention, reduced the AME value of soybean meal samples from different origins ...
M. Reza Abdollahi +2 more
openaire +3 more sources
Mathematical modelling in animal nutrition: a centenary review [PDF]
A centenary review presents an opportunity to ponder over the processes of concept development and give thought to future directions. The current review aims to ascertain the ontogeny of current concepts, underline the connection between ideas and people
A. DUMAS +95 more
core +2 more sources
Effects of concentrate crude protein content on nutrient digestibility, energy utilization, and methane emissions in lactating dairy cows fed fresh-cut perennial grass [PDF]
Although many studies have investigated mitigation strategies for methane (CH4) output from dairy cows fed a wide variety of diets, research on effects of concentrate crude protein (CP) content on CH4 emissions from dairy cows offered fresh grass is ...
Gordon, Alan +3 more
core +1 more source

