Results 11 to 20 of about 1,126 (284)

PERFORMANCE AND NUTRIENT METABOLIZABILITY IN BROILERS FED DIETS CONTAINING CORN CONTAMINATED WITH FUMONISIN B1 AND ESTERIFIED GLUCOMANNAN [PDF]

open access: yesBrazilian Journal of Poultry Science, 2015
An experiment was conducted to evaluate the performance and nutrient metabolizability of broilers fed diets containing fumonisin B1 (FB1) and an esterified glucomannan (EGM). In total, 420 male broilers were distributed according to a 3 x 2 + 1 factorial
EM Oliveira   +7 more
doaj   +2 more sources

Energy values and metabolizability of lipid sources of plant and animal origin in the diet of Japanese quail [PDF]

open access: yesRevista Brasileira de Zootecnia, 2023
The objective of this study was to determine the energy values and metabolizability of different lipid sources in the diet of Japanese quail at the laying phase.
Jean Kaique Valentim   +9 more
doaj   +3 more sources

Effect of dietary energy and weaning weight on nitrogen balance and energy metabolizability of piglets [PDF]

open access: yesCiência Animal Brasileira, 2018
This study aimed to evaluate the effects of dietary metabolizable energy (ME; 3.40, 3.60, or 3.80 Mcal/kg) and weaning weight (WW; 4.5 ± 0.4 and 6.7 ± 0.5 kg) on nitrogen balance (NB) and gross energy metabolizability in weanling piglets.
Marcia de Souza Vieira   +3 more
doaj   +3 more sources

Metabolizable Energy and Metabolizability Coefficients of Moringa and Bocaiuva for Slow-Growing Broilers at Different Ages [PDF]

open access: yesJournal of Agricultural Studies, 2020
This study aimed to determine nutrient metabolizability coefficients and apparent metabolizable energy (AME) and nitrogen-corrected AME (AMEn) values of moringa leaf meal and bocaiuva pulp for slow-growing broilers. Three hundred and fifty 1-day-old chicks of the Red Naked Neck line were allocated to five treatments in a completely randomized design ...
Violeta Andre Macie   +8 more
openaire   +3 more sources

Nutritional evaluation of chia (Salvia hispanica) seeds and oil in broiler diets [PDF]

open access: yesRevista Brasileira de Zootecnia, 2022
Two experiments were carried with broilers from 29 to 42 days of age for the nutritional evaluation of dietary chia. Thus, the nitrogen-corrected apparent metabolizable energy (AMEn) and the apparent metabolizability coefficients of gross energy and ...
Nicole Batelli de Souza Nardelli Mendonça   +9 more
doaj   +3 more sources

Effect of grain particle size on energy values and chemical components of diets for Label Rouge broilers

open access: yesCiência Rural, 2021
: This study aimed to determine the apparent metabolizable energy (AME) and nitrogen-corrected AME (AMEn) values as well as the metabolizability coefficients of dry matter, protein, and ether extract of corn, pearl millet, and sorghum in different ...
Heloisa Baleroni Rodrigues de Godoy   +5 more
doaj   +2 more sources

Effect of Dietary Inclusion of Protected Sodium Butyrate on the Digestibility and Intestinal Histomorphometry of Commercial Laying Hens

open access: yesBrazilian Journal of Poultry Science, 2021
The objective of this study was to evaluate the effects of dietary inclusion of protected sodium butyrate (PSB) on the intestinal development and feed nutrient metabolizability of commercial laying hens. The birds started to receive the treatment rations
MF Pires   +7 more
doaj   +2 more sources

Effects of dietary fructo-oligosaccharides on laying performance and serum biochemical parameters of yellow broiler breeder hens [PDF]

open access: yesE3S Web of Conferences, 2019
24-week-old local yellow broiler breeder hens were selected to study the effects of dietary fructo-oligosaccharides(FOS)or antibiotics(bacitracin zinc)on laying performance, serum biochemical indices and dietary mutrient metabolizability.
Feng Zhao, Xia Zhongsheng
doaj   +2 more sources

Whole scrapings of cassava root in diets for broilers from 1 to 21 days of age [PDF]

open access: yesActa Scientiarum: Animal Sciences, 2014
The study was conducted to evaluate the effect of including whole cassava root scrapings (WCS) in diets of broilers on performance and the metabolizability of dry matter, crude protein, and gross energy and on nitrogenous balance. Four hundred female and
Antônio Hosmylton Carvalho Ferreira   +5 more
doaj   +2 more sources

Substituting Zinc Bacitracin Antibiotics with Symbiotics for Post-Peak Laying Hens

open access: yesBrazilian Journal of Poultry Science
The objective of this study was to evaluate the effect of adding symbiotics to the diet of laying hens in the post-peak laying period on performance variables, egg quality, and nutrient digestibility. One hundred and ninety-eight 70-week-old Dekalb White
DP Oliveira   +11 more
doaj   +2 more sources

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