Results 51 to 60 of about 6,586,469 (296)

The impact of enzyme addition on the metabolizable energy and protein digestibility of peeled Jack bean meal (Canavalia ensiformis L.) [PDF]

BIO Web of Conferences
This research sought to explore how different processing methods, including soaking and peeling the beans, and the introduction of protease enzyme and non-starch polysaccharides (NSP) enzymes, impact the nutrient content, metabolizable energy, and ...
Mutia Rita, Ridla Muhammad, Nahrowi, Maharani Frilli Azarine   +3 more
doaj   +1 more source

The Metabolizable and Productive Energy of Carobs for the Growing Chick

Poultry Science, 1965
Abstract THE pods of the carob tree (Ceraionia siliqua), popularly known as “St. John’s bread,” are fed to livestock and consumed by people in most Mediterranean countries. Recently they have been used outside this region in milk replacers for young calves (Robinson, 1960) and as an antidiarrhetic for babies (Pretorius and Venter, 1959). On the other
S, BORNSTEIN, B, LIPSTEIN, E, ALUMOT
openaire   +2 more sources

Nutrient/TOR signaling controls adipose mitochondrial transcription factor A (TFAM) to regulate organismal growth in Drosophila

FEBS Letters, EarlyView.
Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas, Shahoon Khan, Abhishek Sharma, Byoungchun Lee, Savraj S. Grewal   +4 more
wiley   +1 more source

Metabolizable energy value of dietary fat implemented in broiler chicken diets

, 2022
Apparent metabolizable energy (AME; kcal) value and metabolizable energy value corrected to zero nitrogen balance (AMEn; kcal) for experimental soy-maize diets with various dietary fat inclusion, i.e., 0, 30, 60, 90 g/kg of diet.
Józefiak, Damian
core   +1 more source

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

FEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante, Robert Sharp, Pradip K. Saha, Elizabeth S. Anaya, Elizabeth L. Lieu, Evelyn L. de Groot, Pooja Patel, Mi Jeong Heo, Aaron R. Cox, Kang Ho Kim, Sean M. Hartig   +10 more
wiley   +1 more source

METABOLIZABLE ENERGY OF RATION ADDED WITH NANOCAPSULE OF TURMERIC EXTRACT ON BROILER CHICKEN

Journal of the Indonesian Tropical Animal Agriculture, 2014
This study was aimed to develop nanoparticle formulation using turmeric extract and industrialchitosan as the polymer and sodium-tripolyphosphate as cross linker, to evaluate its ability to improvetrue metabolizable energy on broiler chicken. Forty eight
S. Sundari, Z. Zuprizal, T. Yuwanta, R. Martien   +3 more
doaj   +1 more source

Application of Apparent Metabolizable Energy versus Nitrogen-Corrected Apparent Metabolizable Energy in Poultry Feed Formulations: A Continuing Conundrum

Animals, 2021
In the present investigation, N retention, AME, and AMEn data from six energy evaluation assays, involving four protein sources (soybean meal, full-fat soybean, rapeseed meal and maize distiller’s dried grains with solubles [DDGS]), are reported.
M. Reza Abdollahi, Markus Wiltafsky-Martin, Velmurugu Ravindran   +2 more
doaj   +1 more source

Emerging experimental and computational methods for studying redox‐regulated structural transitions

FEBS Letters, EarlyView.
Redox reactions can reshape proteins and alter how they behave in cells, with important consequences for health and disease. This review explores emerging experimental and computational approaches for discovering these redox‐sensitive protein switches, revealing their structural effects, and predicting their behavior, opening new opportunities to ...
Tasneem Rass, Dana Reichmann, Gábor Erdős   +2 more
wiley   +1 more source

Functional comparison of EncB and EncC cargo proteins in iron storage within the Myxococcus xanthus encapsulin

FEBS Letters, EarlyView.
Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell, Thomas Walther, Egbert Hoiczyk   +2 more
wiley   +1 more source

Composição corporal e requisitos energéticos de bovinos de corte sob suplementação em pastejo Body composition and energy requirements of supplemented grazing beef cattle

Revista Brasileira de Zootecnia, 2009
Objetivou-se determinar as exigências de energia de bovinos de corte em pastagem de Brachiaria decumbens com suplementação. Foram utilizados 28 novilhos anelorados, não-castrados, com 7 meses de idade e 180 kg de peso vivo inicial.
Maykel Franklin Lima Sales, Mário Fonseca Paulino, Sebastião de Campos Valadares Filho, Pedro Veiga Rodrigues Paulino, Marlos Oliveira Porto, Victor Rezende Moreira Couto   +5 more
doaj   +1 more source