Results 81 to 90 of about 6,586,469 (296)

Использование обменной энергии у бычков в период выращивания при разном уровне обменного протеина в рационе

open access: yesAgricultural Science, 2019
Experimental investigations carried out using Kholmogory bulls, kept under vivarium conditions, have been aimed to study the effect of different levels of metabolizable protein in the diet on the use intensity of metabolizable energy.
ДЕНЬКИН Алексей   +1 more
doaj  

Intake and total apparent digestibility in lambs fed six maize varieties in the Brazilian Semiarid

open access: yesRevista Brasileira de Zootecnia, 2011
The objective of this study was to evaluate the daily intake and total apparent digestibility of dry matter, organic matter, crude protein, gross energy, ether extract, neutral detergent fiber, acid detergent fiber, total and non-fibrous carbohydrates ...
Rafael Dantas dos Santos   +5 more
doaj   +1 more source

Profiling neoadjuvant therapy response in rectal cancer using meta‐analysis of publicly available transcriptomic RNA‐seq datasets

open access: yesMolecular Oncology, EarlyView.
This study integrates publicly available transcriptomic datasets to identify molecular signatures associated with response to neoadjuvant chemoradiotherapy in locally advanced rectal cancer. By analyzing a combination of multiple cohorts with bioinformatics approaches, we reveal biological pathways and immune‐related features that may improve ...
Aleksandra Stanojevic   +10 more
wiley   +1 more source

Studies of the effects of different treatments on the metabolizable energy value of wheat

open access: yes, 1968
Four successive experiments were carried out to study the effects of different treatments on the nutritive quality of 4 samples of wheat. The treatments used were autoclaving, freezing, water-soaking, acid-soaking, boiling in water, and combinations of ...
El-Lakany, Safaa
core   +1 more source

Measuring Metabolizable Energy with Mature Hens

open access: yesPoultry Science, 1979
Abstract Metabolizable energy (ME) values of some ingredients were determined using laying hens. Diets used in these studies were composed primarily of the test ingredient plus minerals and vitamins. Mature hens, housed in separate cages, were permitted to adjust to each test diet for about 2 weeks, followed by a 3 or 4 day collection during which ...
M.G. DIN, M.L. SUNDE, H.R. BIRD
openaire   +1 more source

Extracellular vesicle lipidomics liquid biopsy reveals systemic and tumor microenvironment metabolic reprogramming in ovarian cancer

open access: yesMolecular Oncology, EarlyView.
Extracellular vesicle (EV) lipidomic profiling of plasma and ascites from patients with high‐grade serous ovarian cancer and of ovarian cancer cell lines reveals enrichment of triglycerides (TGs), diacylglycerols (DGs), phosphatidylcholine (PCs), sphingomyelins (SMs), reflecting tumor metabolic reprogramming.
Shikha Rani   +9 more
wiley   +1 more source

Determination of True Metabolizable Energy Content of Bobwhite Foods [PDF]

open access: yes, 2017
True metabolizable energy (TME) and nitrogen-corrected true metabolizable energy (TMEn) bioassays were used to determine available energy content of several northern bobwhite (Colinus virginianus) foods.
Savage, J. E.   +3 more
core   +1 more source

Extracellular matrix remodeling and immune reprogramming drive residual tumor progression of liver cancer after incomplete microwave ablation

open access: yesMolecular Oncology, EarlyView.
Incomplete microwave ablation (iMWA) of liver cancer triggers a biphasic progression in residual tumors. At Day 3, the microenvironment is characterized by acute inflammatory responses and extracellular matrix (ECM) remodeling. By Day 14, a profound shift occurs toward oncogenic signal transduction and immunosuppression, marked by macrophage ...
Yu Liu   +9 more
wiley   +1 more source

The Metabolizable Energy of Linear Paraffins for the Chick

open access: yesPoultry Science, 1972
Abstract Linear hydrocarbons (C14 to C17) were incorporated in the diet of young chicks in amounts as high as 12 percent. The diets were highly palatable and had no apparent adverse effects on growth, feed efficiencies and serum levels of free fatty acids, cholesterol and total carotenoids. Metabolizable energy values were 2.17 kcal./g.
Robert L. Squibb, John W. Frankenfeld
openaire   +1 more source

Ketersediaan Energi Ransum yang Mengandung Wheat Pollard Hasil Olahan Enzim Cairan Rumen yang Diproses Secara Steam Pelleting pada Ayam Broiler

open access: yesMedia Peternakan, 2004
Wheat pollard is a common feed ingredient, but its non starch polysaccharide component is still a limiting factor as an anti nutrition. The combination treatment of enzymes from rumen liquor (DE) and steam pelleting (SP), could change non-starch ...
W. W. Wardani, N. Ramli, W. Hermana
doaj  

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