Metabolizable energy levels for meat quails from 15 to 35 days of age
: This trial was carried out to evaluate the effects of dietetic metabolizable energy levels on performance and carcass traits of meat quails from 15 to 35 days old.
Jorge Cunha Lima Muniz +7 more
doaj +1 more source
Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice [PDF]
Although most of the proposed beneficial effects of fiber consumption have been attributed to viscous and gel-forming properties of soluble fiber, it is mainly insoluble cereal fiber and whole grains that are strongly associated with reduced diabetes ...
Andreas F.H. Pfeiffer +36 more
core +1 more source
Prediction of Milk Protein Concentration from Elements of the Metabolizable Protein System
Elements of the metabolizable protein system in the United Kingdom were examined for their suitability as potential predictors of milk protein concentration. Models were based on data from 163 cows offered five forage mixtures for ad libitum intake plus concentrates at 3, 6, or 9 kg/d of dry matter. The models were then tested on a separate data set of
Smoler, E. +3 more
openaire +2 more sources
YIELD OF ENERGY AND PROTEIN FROM GRAIN MAIZE HYBRIDS USING AGROTECHNICAL SYSTEM, OPTIMAL FOR THE CONDITIONS IN THE PLOVDIV REGION [PDF]
The yields of metabolizable energy for ducks and protein, so as the multiplication effect by different varieties of maize have been investigated. For the conditions in the Plovdiv region the hybrid PR35P12 had the highest yield of crude protein - 1368 kg/
VANYA DELIBALTOVA, Dimo PENKOV
doaj
Many factors, most notably climate, soil, genotype and fertilising, can influence barley grain composition and its nutritive value. The aim of the research was to evaluate the impact of mineral N rate in different management systems in the static long ...
B. Čeh Brežnik +2 more
doaj +1 more source
This study was conducted to investigate the metabolizable protein and metabolizable energy values of Wolffia meal in broilers. Twenty-four three-week-old broilers were divided into 2 groups of 12 birds each and kept individually in metabolic cages where the excreta could be collected. Birds in each group were randomly fed basal diet or basal diet mixed
P. Pooponpan +3 more
openaire +1 more source
The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs [PDF]
This study investigated the effect of the feeding behaviour on growth performance, and car- cass and meat characteristics of 96 barrows fed ad libitum or restrictively with high or low amino acids (AA) diets according to a 2 7 2 factorial design.
Bona, Mirco Dalla +5 more
core +1 more source
Metabolizable Energy and Absorbed Protein Requirements for Milk Component Production
Metabolic pathways of milk component synthesis were used to estimate metabolizable energy and absorbed protein requirements for lactation. Amounts of ATP and AA used for synthesis of each component from absorbed substrates were determined. Coefficients were adjusted to account for additional inefficiencies and to define requirements in terms of dietary
R G, Dado, D R, Mertens, G E, Shook
openaire +2 more sources
Carbon Catabolite Repression and the Related Genes of ccpA, ptsH and hprK in Thermoanaerobacterium aotearoense. [PDF]
The strictly anaerobic, Gram-positive bacterium, Thermoanaerobacterium aotearoense SCUT27, is capable of producing ethanol, hydrogen and lactic acid by directly fermenting glucan, xylan and various lignocellulosically derived sugars.
Muzi Zhu +4 more
doaj +1 more source
Evaluation of Level of Milk Potential on Nutrient Balance in 2- and 4- Year- Old May- Calving Range Cows Grazing Sandhills Upland Range [PDF]
A modeling study evaluated the effects of milk production level on nutrient balance in May- calving cows grazing Sandhills upland range during the breeding season. Forage quality of upland range peaks in June and steadily declines in July until November.
Adams, Don C., Mulliniks, J. Travis
core +1 more source

