Results 61 to 70 of about 1,108 (192)
Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT Microalgal biomass has emerged as a valuable resource in recirculating aquaculture systems (RAS), due to its natural capacity to recover nutrients. In addition, microalgae are potential source of fish‐feed in the aquaculture industry. However, its application in RAS needs careful consideration, as microalgae can interact with geosmin, a common
Asmit Baral +3 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT Recirculating aquaculture system (RAS) is a promising strategy for economically and environmentally sustainable fish farming. Unfortunately, microorganisms in an RAS may produce off‐flavours that accumulate in fish flesh and reduce consumer attraction for aquaculture‐produced fish. Traditionally, geosmin (GSM) and 2‐methylisoborneol (MIB), the
Petra Camilla Lindholm‐Lehto
wiley +1 more source
Proprietà funzionali dei frutti di fico d'India [PDF]
, 2003 The constantly increasing demand for nutraceuticals is paralleled by a more pronounced request for natural ingredients and health-promoting foods. The multifunctional properties of cactus pear fit well this trend.
Piga, Antonio <1965- >
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Abiotic stresses differentially affect the expression of O-methyltransferase genes related to methoxypyrazine biosynthesis in seeded and parthenocarpic fruits of Vitis vinifera (L.) [PDF]
, 2014 MPs (3-alkyl-2-methoxypyrazines) are grape-derived aroma compounds that are associated with detrimental herbaceous flavours in some wines. It is well known that several viticultural and environmental parameters can modulate MP concentrations in grapes ...
Gainza-Cortés, Felipe +4 more
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Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1079-1093, 30 January 2026.Abstract BACKGROUND An understanding of grape ripening heterogeneity is essential to optimize vineyard management and to ensure wine quality. This study investigated the effect of calcareous soils with different textures (limestone and marlstone) on the chemical composition of white (‘Grillo’ (GR) and ‘Chardonnay’ (CH)) and red (‘Nero d’Avola’ (ND) and
Clara Vitaggio +5 more
wiley +1 more source
Taste-Odor Integration in Espresso Coffee [PDF]
, 2018 Espresso coffee samples were freshly prepared with 10% sucrose, 0.0143% sucralose (equivalent in sweetness to 10% sucrose), or unsweetened, each with and without nondairy creamer. A sensory panel rated the intensities of "malty,” "caramel,” "roasty,” and
Acree, Terry +3 more
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Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.Oxidation–reduction potential (ORP) is frequently used as an indicator of oxygen exposure during red wine fermentation, but its role as a control variable across grape varieties and blending is not understood. In this study, alcoholic fermentations of Grenache (GR), Syrah (SY), and Mourvèdre (MO) were conducted in quadruplicate under three ORP ...
W. Jordan Wright +7 more
wiley +1 more source
Investigation of taste tainting in salmon flesh in the Ribble catchment [PDF]
, 1997 This report presents the findings of the first phase of an investigation into the cause(s) of taints in salmonid fish in the River Ribble, commissioned by the North West Region of the Environment Agency.
Crane, R.I. +3 more
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Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.In response to a warming and drying climate, viticulture at higher elevations could be a viable adaptation strategy for the wine industry. Nevertheless, our knowledge about the optimal water management in mountain vineyards remains limited. This study evaluated the effect of drought stress on two grapevine cultivars (Sauvignon Blanc and Chardonnay ...
Fadwa Benyahia +11 more
wiley +1 more source
Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.Background and Aims Climate change and reduced precipitation pose significant challenges for the wine industry, particularly in vulnerable regions, where it is essential to incorporate irrigation management tools. Regulated deficit irrigation (RDI) is a step forward in that direction.
Sebastián Vargas +3 more
wiley +1 more source