Results 71 to 80 of about 1,108 (192)
Biotechnologie, Agronomie, Société et Environnement, 2017 Similarities and differences between hop cones and grape berries: sulfur and nitrogen aromas. A review. Introduction. Similarities can be found between the flavors of hop cones and grapes.
Kankolongo Cibaka, ML. +2 more
doaj
Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.Background and Aims Monoterpenes are key contributors to the aromatic profile of Moscato Bianco grapes and wines. In recent years, producers in the Asti DOCG area (northwestern Italy) have reported a decline in grape aromatic intensity. This study aimed to evaluate whether canopy management practices, basal leaf removal and cluster thinning, can modify
Eleonora Littarru +10 more
wiley +1 more source
CARACTERIZACIÓN OLFATOMÉTRICA Y SENSORIAL DE LOS COMPUESTOS RESPONSABLES DE AROMA EN EL LICOR DE MANZANA DE TENANGO DEL VALLE, ESTADO DE MÉXICO [PDF]
, 2015 En contraste, otros licores son menos conocidos al exterior, pero al interior de las comunidades donde se producen, son parte importante no sólo de la actividad económica, sino también de la identificación social y cultural de los habitantes por su ...
Barrera García, Verónica Daniela +5 more
core
International Journal of Food Science, Volume 2026, Issue 1, 2026.Nitraria tangutorum Bobrov. (N. tangutorum) is a drought‐tolerant and salt‐loving plant with high nutrient value, native to northwest China. Its distribution in the Qaidam Basin covers nearly 1000 square kilometers, yielding 0.5–10 × 105 tons of industrial juice by‐products annually.
Hao Chen +12 more
wiley +1 more source
Development of a novel LC-MS/MS method for the detection of adulteration of South African sauvignon blanc wines with 3-alkyl-2-methoxypyrazines [PDF]
, 2008 Thesis (MSc (Chemistry and Polymer Science))--University of Stellenbosch, 2008.A method for the detection of adulteration of South African Sauvignon blanc wines, by enrichment with foreign sources of 3-alkyl-2-methoxypyrazenes, is described. The levels
Alberts, P.
core
Chemistry &Biodiversity, Volume 22, Issue 12, December 2025.ABSTRACT Galbanum (Ferula galbaniflua Boiss.) is a valuable fragrance ingredient used in fine perfumery for its green, woody, balsamic, bell pepper, and foliage notes. The objective of the study was to identify and quantify the main compounds of this resinoid extract to gain a better knowledge of its chemical composition to support further ...
Marine Canton +8 more
wiley +1 more source
Sauvignon Blanc Wine: Contribution of Ageing and Oxygen on Aromatic and Non-aromatic Compounds and Sensory Composition : A Review [PDF]
, 2015 Oxidation and the capacity for sufficient ageing potential of white wines are constant problems forwinemakers worldwide. In general, it is accepted that certain grape varieties are especially sensitive tooxidation, suggesting that some of the chemical ...
Coetzee, C., du Toit, W.J.
core +2 more sources
Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops
PLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1639-1656, November 2025.Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets. Despite their nutritional value, undesirable sensory attributes of pulses, including off‐flavors and bitterness, reduce consumer acceptance.
Chamodi Senarathne, Dil Thavarajah
wiley +1 more source
Honest signalling in predator–prey interactions: Testing the resource allocation hypothesis
Functional Ecology, Volume 39, Issue 10, Page 2833-2848, October 2025.Read the free Plain Language Summary for this article on the Journal blog. Abstract Warning signals are honest if they reliably deliver information about prey unprofitability to predators. One potential mechanism that may create and maintain a positive relationship between the strength of signals and defence is the resource allocation between these ...
Emily Burdfield‐Steel +5 more
wiley +1 more source
Antbears and underground melons: A highly specialized seed dispersal mutualism mediated by scent
PLANTS, PEOPLE, PLANET, Volume 7, Issue 5, Page 1225-1234, September 2025.Seed dispersal is critical for the establishment and persistence of populations of most plant species. We investigated the seed dispersal biology of an African melon, Cucumis humifructus, which is closely related to cultivated cucumbers and watermelons but differs in that it buries its fruits deep underground.
Steven D. Johnson +2 more
wiley +1 more source