Results 91 to 100 of about 1,108 (192)

Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography–mass spectrometry–olfactometry [PDF]

open access: yes, 2007
Homeowners, small fruit growers, and wine makers are concerned with noxious compounds released by multicolored Asian ladybird beetles (Harmonia axyridis, Coleoptera: Coccinellidae).
Cai, Lingshuang   +4 more
core   +2 more sources

Plant Volatiles Analysis [PDF]

open access: yes, 1998
Ambid, Christian
core   +1 more source

Comparação do perfil químico e aromático de vinhos ‘Sauvignon Blanc’ elaborados em região de altitude de Santa Catarina - Brasil e em Marlborough - Nova Zelândia [PDF]

open access: yes
The objective of this work was to quantify the chemical compounds and the varietal aroma of Sauvignon Blanc wines produced in the high-altitude (above 900 meter) regions of Santa Catarina/Brazil and to compare these with New Zealand Sauvignon Blanc wines,
Brighenti, Alberto Fontanella   +3 more
core   +2 more sources

Molecular basis of a bacterial-amphibian symbiosis revealed by comparative genomics, modeling, and functional testing. [PDF]

open access: yesISME J, 2022
Brunetti AE   +8 more
europepmc   +1 more source

Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma

open access: yes, 2018
Greater human consumption of Australian sweet lupin (Lupinus angustifolius) and other legume products such as soybean (Glycine max) is often limited due to undesirable beany flavor.
Arcot, J   +3 more
core   +1 more source

MANAGING ALCOHOL IN THE VINEYARD AND THE WINERY: UNDERSTANDING THE IMPACT OF ETHANOL ON WINE FLAVOR AND THE RELATIONSHIP BETWEEN AROMA COMPOSITION AND AROMA PERCEPTION IN SAUVIGNON BLANC AND CABERNET SAUVIGNON WINES [PDF]

open access: yes
This work consists of two manuscripts, one published, and one ready-to-submit, that embody the same experimental purpose and design with two different well-known wine grapes, Cabernet Sauvignon and Sauvignon blanc.
Fox, Danielle
core   +1 more source

Home - About - Disclaimer - Privacy