Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography–mass spectrometry–olfactometry [PDF]
Homeowners, small fruit growers, and wine makers are concerned with noxious compounds released by multicolored Asian ladybird beetles (Harmonia axyridis, Coleoptera: Coccinellidae).
Cai, Lingshuang +4 more
core +2 more sources
Application of gas chromatography on the evaluation of grape and wine aroma in atlantic viticulture (NW iberian peninsula) [PDF]
Oliveira, J. M., Vilanova, Mar
core +1 more source
Comparação do perfil químico e aromático de vinhos ‘Sauvignon Blanc’ elaborados em região de altitude de Santa Catarina - Brasil e em Marlborough - Nova Zelândia [PDF]
The objective of this work was to quantify the chemical compounds and the varietal aroma of Sauvignon Blanc wines produced in the high-altitude (above 900 meter) regions of Santa Catarina/Brazil and to compare these with New Zealand Sauvignon Blanc wines,
Brighenti, Alberto Fontanella +3 more
core +2 more sources
Molecular basis of a bacterial-amphibian symbiosis revealed by comparative genomics, modeling, and functional testing. [PDF]
Brunetti AE +8 more
europepmc +1 more source
Greater human consumption of Australian sweet lupin (Lupinus angustifolius) and other legume products such as soybean (Glycine max) is often limited due to undesirable beany flavor.
Arcot, J +3 more
core +1 more source
Chemical Communication in Insects: New Advances in Integrated Pest Management Strategies. [PDF]
Guerrero A, Reddy GVP.
europepmc +1 more source
Comparison of Chemical and Sensory Profiles between Cabernet Sauvignon and Marselan Dry Red Wines in China. [PDF]
Song X +8 more
europepmc +1 more source
Insights into the molecular triggers of parosmia based on gas chromatography olfactometry. [PDF]
Parker JK, Kelly CE, Gane SB.
europepmc +1 more source
MANAGING ALCOHOL IN THE VINEYARD AND THE WINERY: UNDERSTANDING THE IMPACT OF ETHANOL ON WINE FLAVOR AND THE RELATIONSHIP BETWEEN AROMA COMPOSITION AND AROMA PERCEPTION IN SAUVIGNON BLANC AND CABERNET SAUVIGNON WINES [PDF]
This work consists of two manuscripts, one published, and one ready-to-submit, that embody the same experimental purpose and design with two different well-known wine grapes, Cabernet Sauvignon and Sauvignon blanc.
Fox, Danielle
core +1 more source

