Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile. [PDF]
FoodsRojas J +6 more
europepmc +1 more source
Influence of Vineyard Location, Cluster Thinning and Spontaneous Alcoholic Fermentation on Wine Composition. [PDF]
FoodsČuš F, Krebelj AJ, Potisek M.
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Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines [PDF]
, 2005 Alves, Maria Arminda +2 more
core
Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications. [PDF]
Molecules, 2022 Huang L +5 more
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Endophytic and Epiphytic Microorganisms as Biocontrol Agents: Mechanisms, Applications, and Metagenomic Approaches in Tomato Cultivation. [PDF]
MoleculesRakhalaru P +3 more
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Plant aromas in wine: the case of cabernet sauvignon from typical regions in China. [PDF]
Food Chem XCheng G +9 more
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Effects of mixed fermentation on the flavor quality and in vitro antioxidant activity of Zaosu pear-Merlot grape composite alcoholic beverage. [PDF]
Food Chem XXu B, Yang X, Zhao J, Yu B, Li J, Zhu X.
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De novo Synthesis of Chemical Defenses in an Aposematic Moth. [PDF]
J Insect Sci, 2018 Burdfield-Steel E +4 more
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Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes [PDF]
, 2017 Sabbatini, P., Vanzo, A.
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Wine Industry Waste as a Source of Bioactive Compounds for Drug Use. [PDF]
Int J Mol SciMesta-Corral M +4 more
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