Results 131 to 140 of about 1,108 (192)

Floral scents, cozy shelter, and edible spathes: brood-site weevil pollination in Stenospermation weberbaueri (Araceae). [PDF]

open access: yesBot Stud
Ibáñez L   +6 more
europepmc   +1 more source

Volatile metabolomics reveals mechanisms of aroma enhancement in green tea via combination drying. [PDF]

open access: yesFood Chem X
Ye Z   +8 more
europepmc   +1 more source

Methoxypyrazines biosynthesis and metabolism in grape: A review

Food Chemistry, 2018
This review summarizes research on the discovery, biosynthesis, accumulation, transport, and metabolism of 3-alkyl-2-methoxypyrazines (MPs) in grape. The MPs are a family of potent volatile compounds distributed throughout biological kingdoms. These compounds impart herbaceous/green/vegetal sensory attributes to certain varieties of wine.
Yujuan, Lei   +5 more
openaire   +2 more sources

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