Results 121 to 130 of about 1,108 (192)

Toward understanding grapevine responses to climate change: a multi-stress and holistic approach. [PDF]

J Exp Bot
Martínez-Lüscher J, Matus JT, Gomès E, Pascual I.   +3 more
europepmc   +1 more source

The interaction of <i>Serratia</i> bacteria and harmonine in harlequin ladybird confers an interspecies competitive edge. [PDF]

Proc Natl Acad Sci U S A
Zhang C, Zhou H, He K, Xiao Y, Chen M, Zuo Z, Shu R, Geng Y, Jin S, Mei Y, He B, Li F.   +11 more
europepmc   +1 more source

Rootstock Influence on Wine Aroma Compounds and Sensory Perception: A Review. [PDF]

Foods
Farris L, Marguerit E, Lytra G, Barbe JC.   +3 more
europepmc   +1 more source

Flavor Scalping in Packaged Foods: A Review. [PDF]

Molecules
Kontominas MG.
europepmc   +1 more source

Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions. [PDF]

Foods
Qiu Y, Deng Q, Zhang Y, Sun B, Li W, Dong W, Sun X.   +6 more
europepmc   +1 more source

Sustainable Vineyard Management with On-Field UV-C Irradiation: Impacts of Supplementary Applications on Grape Composition and Secondary Metabolites. [PDF]

Plants (Basel)
D'Onofrio C, Palai G, Tosi V, Ghidotti D, Verosimile CM, Neri A.   +5 more
europepmc   +1 more source

The genetic basis of grape and wine aroma. [PDF]

Hortic Res, 2019
Lin J, Massonnet M, Cantu D.
europepmc   +1 more source

Integrated Transcriptomic and Metabolomic Analysis Revealed Abscisic Acid-Induced Regulation of Monoterpene Biosynthesis in Grape Berries. [PDF]

Plants (Basel)
Li X, Yan Y, Wang L, Li G, Wu Y, Zhang Y, Xu L, Wang S.   +7 more
europepmc   +1 more source

What Can Fluorescence Tell Us About Wine? [PDF]

Int J Mol Sci
Sadowska-Bartosz I, Bartosz G.
europepmc   +1 more source

Optimizing the use of adsorbent resin for the amelioration of smoke tainted wine. [PDF]

Food Chem X
Huo Y, Ristic R, Wollan D, Pires MC, Gerstweiler L, Muhlack R, Herderich M, Wilkinson K.   +7 more
europepmc   +1 more source