Enhancing growth, yield, essential oil content, and composition of holy basil (Ocimum tenuiflorum L.) using red algae-based bio-stimulant under acidic conditions of the Western Himalayas. [PDF]
Jamwal S+5 more
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Treasures Induced by Narrow-Spectrum: Volatile Phenylpropanoid and Terpene Compounds in Leaves of Lemon Basil (Ocimum × citriodorum Vis.), Sweet Basil (O. basilicum L.) and Bush Basil (O. minimum L.) Under Artificial Light City Farm Conditions. [PDF]
Shirokova AV+9 more
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"Pepper": Different Spices, One Name-Analysis of Sensory and Biological Aspects. [PDF]
Díaz-Guerrero P+5 more
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Evaluation of basil essential oils for antifungal and anti-aflatoxigenic activity against Aspergillus flavus. [PDF]
Ajmal M+9 more
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Synthesis and Characterization of Q0-Eugenol Nanoemulsion for Drug Delivery to Breast and Hepatocellular Cancer Cell Lines. [PDF]
Abbasi N, Shourian M, Shahavi MH.
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Inhibition of Nav1.7 channels by methyl eugenol as a mechanism underlying its antinociceptive and anesthetic actions. [PDF]
Wang ZJ+3 more
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Characterization of the Major Odor-Active Compounds in the Rhizome of the Greater Galangal (<i>Alpinia galanga</i>). [PDF]
Shi J, Steinhaus M.
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Screening of Metabolites and Metabolic Pathways in Five Different <i>Ocimum</i> Species From the Same Origin Using GC-MS. [PDF]
Jaiswal RP+5 more
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Sensing of Volatile Organic Compounds by Haller's Structure in Ixodidae Tick: Electroscutumography and Olfactometric Bioassay. [PDF]
Mandal A+5 more
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