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Synthesis and Characterization of Isothiocyanate Poly(Methyl Eugenol) and Thiosemicarbazide Poly(Methyl Eugenol)

Materials Science Forum, 2022
Abstract. This study investigates the synthesis, chemical, and physical properties of isothiocyanate poly(methyl eugenol) or IPME and thiosemicarbazide poly(methyl eugenol) or TPME. The IPME synthesis as a precursor was firstly carried out by reacting Methyl Eugenol (ME) with potassium hydrogen sulfate and potassium thiocyanate in chloroform solution ...
Lucy Arianie   +5 more
openaire   +1 more source

Use of Biomonitoring Data to Evaluate Methyl Eugenol Exposure

open access: yesEnvironmental Health Perspectives, 2006
Methyl eugenol is a naturally occurring material found in a variety of food sources, including spices, oils, and nutritionally important foods such as bananas and oranges. Given its natural occurrence, a broad cross-section of the population is likely exposed.
Robison, Steven H., Barr, Dana B.
exaly   +3 more sources

Comparative Analysis of In-Vitro Biological Activities of Methyl Eugenol Rich Cymbopogon khasianus Hack., Leaf Essential Oil with Pure Methyl Eugenol Compound

Current Pharmaceutical Biotechnology, 2020
Background:The essential oil of methyl eugenol rich Cymbopogon khasianus Hack. was evaluated and its bioactivities were compared with pure methyl eugenol. So far, methyl eugenol rich essential oil of lemongrass was not studied for any biological activities; hence, the present study was conducted.Objective:This study examined the chemical composition of
Roktim Gogoi   +5 more
openaire   +3 more sources

Correlation of Tumors with DNA Adducts from Methyl Eugenol and Tamoxifen in Rats [PDF]

open access: yesToxicological Sciences, 2004
Data on percent tumors in male rats after administration of methyl eugenol, obtained from the National Toxicology Program, or tamoxifen were plotted on a linear scale for percent tumors against the dose on a logarithmic scale. Data on (32)P-postlabelled DNA adducts were plotted on the same graphs for each of these two compounds in order to correlate ...
William J Waddell, Paul L Carmichael
exaly   +3 more sources

Determination of estragole, safrole and eugenol methyl ether in food products

Food Chemistry, 2003
Abstract A rapid and effective procedure for the extraction and determination of 4-allylanisole (estragole), 4-allyl-1,3-benzodioxole (safrole) and 4-allyl-1,2-dimetoxybenzene (eugenol methyl ether) in food products was developed. These compounds were isolated from food matrices by employing a simultaneous distillation–extraction (SDE) technique with
Francesco Siano, L Servillo
exaly   +3 more sources

Action of eugenol as a retarder against polymerization of methyl methacrylate by benzoyl peroxide

Biomaterials, 1997
This study was undertaken to examine an effect of eugenol on polymerization of methyl methacrylate (MMA) by benzoyl peroxide (BPO) and 2,2'-azobisisobutyronitrile (AIBN) in the presence of eugenol. The induction period and initial rate of polymerization (IRP) were determined from polymerization curves of MMA using differential scanning calorimetry (DSC)
Yoshinori Kadoma
exaly   +3 more sources

Eugenol and its methyl ether in the synthesis of 3-methyl derivatives of 3,4-dihydroisoquinoline

Russian Journal of Organic Chemistry, 2011
3-Methyl derivatives of 1-substituted 3,4-dihydroisoquinoline were obtained proceeding from eugenol and its methyl ether. The propylene oxide in a three-component reaction with veratrol and ethyl cycnoacetate provided the reaction products in a low yield. The isoeugenol in a linear synthesis also gives a low yield of the target compounds.
Yu V Shklyaev   +2 more
exaly   +2 more sources

Safety assessment of allylalkoxybenzene derivatives used as flavouring substances — methyl eugenol and estragole

Food and Chemical Toxicology, 2002
This publication is the seventh in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers' Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700 GRAS flavouring substances under conditions of intended use.
T B Adams, John Doull, V J Feron
exaly   +4 more sources

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