Results 161 to 170 of about 454,026 (208)

Essential Oils Derived from Traditional Chinese Medicinal Herbs as Natural Antimicrobial Candidates for Foodborne Pathogen Control: Antibacterial Activity, Biofilm Removal, and Volatile Composition. [PDF]

Foods
Xiao W, Liu X, Tan X, Hu L, Xiao Y, Yang H, Zhu H.   +6 more
europepmc   +1 more source

Impact of hand weeding frequency on agronomic performance and essential oil profile of purple basil (Ocimum basilicum L.). [PDF]

Sci Rep
Tursun AÖ, Türkmen M, Karaman Y, Üremiş İ, Tursun N, Soylu S.   +5 more
europepmc   +1 more source

Salt Concentration Is Associated with Flavor Divergence and Microbial Succession in Naturally Fermented Watermelon Soybean Paste: Integrating Volatile Metabolite Profiling with Community Dynamics. [PDF]

Foods
Wang H, Yang B, Cao Z, Hou Y, Yan J, Xue S, Zhang W, Chen L.   +7 more
europepmc   +1 more source

Novel eugenol/limonene nanoplatform as a new remedy against bacterial lung infections. [PDF]

Sci Rep
Elwakil BH, Shaaban MM, Bakr BA, Hamed MT, Raj Paudel K, Atia AM, Zakaria M.   +6 more
europepmc   +1 more source

Comprehensive Phytochemical Characterization of <i>Echinophora tenuifolia</i> subsp. <i>sibthorpiana</i> Reveals Radical Scavenging, Antimicrobial, and Antiproliferative Activities Associated with Apoptosis and G2/M Cell Cycle Accumulation. [PDF]

Int J Mol Sci
Uğur Y, Kolaç T, Dündar M, Zengin R, Macit T, Alan US, Karcı H, Maraş Z, Yılmaz Dündar F, Özhan O, Erdoğan S.   +10 more
europepmc   +1 more source

<i>Ocimum gratissimum</i>: Chemical Composition, Phytochemical Properties, Antioxidants, and Pharmacological Activities: A Review. [PDF]

Plants (Basel)
Maphetu N, Unuofin JO, Oladipo AO, Lebelo SL.   +3 more
europepmc   +1 more source

Comparison of methyl eugenol levels and eugenol O-methyltransferase gene structure in different Ocimum plant species [PDF]

, 2019
Ocimum tenuiflorum L. (Holy basil or Tulsi), belonging to Lamiaceae family, is an important medicinal plant, with particular religious significance to the Hindu community throughout the world. Tulsi plants are characterised by high levels of essential oils, containing phenylpropanoids, such as eugenol, methyl eugenol (ME), chavicol and estragole ...
Mali, Purvi
core   +10 more sources

Safety assessment of allylalkoxybenzene derivatives used as flavouring substances — methyl eugenol and estragole

Food and Chemical Toxicology, 2002
This publication is the seventh in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers' Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700 GRAS flavouring substances under conditions of intended use.
W J Waddell, W J Waddell, T B Adams
exaly   +5 more sources

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Determination of estragole, safrole and eugenol methyl ether in food products

Food Chemistry, 2003
Abstract A rapid and effective procedure for the extraction and determination of 4-allylanisole (estragole), 4-allyl-1,3-benzodioxole (safrole) and 4-allyl-1,2-dimetoxybenzene (eugenol methyl ether) in food products was developed. These compounds were isolated from food matrices by employing a simultaneous distillation–extraction (SDE) technique with
Francesco Siano, L Servillo
exaly   +3 more sources