Results 151 to 160 of about 5,615 (192)

Advances in L-Lactic Acid Production from Lignocellulose Using Genetically Modified Microbial Systems. [PDF]

Polymers (Basel)
Díaz-Orozco L, Moscosa Santillán M, Delgado Portales RE, Rosales-Colunga LM, Leyva-Porras C, Saavedra-Leos Z.   +5 more
europepmc   +1 more source

Comportamiento de la gastronomía de México y Jalisco, patrimonio sujeto a comercialización turística [PDF]

, 2009
Carranza Ortegón, Gabriela, Jiménez Caballero, José Luis (Coordinador), Pedroza, Moyra   +2 more
core  

Studies on the Ethyl Carbamate Content of Fermented Beverages and Foods: A Review. [PDF]

Foods
Simion V, Vişan VL, Dobrinoiu RV, Dănăilă-Guidea SM.   +3 more
europepmc   +1 more source

[Hegemonies, subalternities, and possible counter-hegemonies: The case of traditional medicine of Indigenous peoples in Mexico]. [PDF]

Salud Colect
Menéndez EL.
europepmc   +1 more source

The geographical indication of mezcal in Mexico

, 2019
Marie-Christine Renard, David Rodolfo Domínguez Arista   +1 more
openaire   +1 more source

Current use of holy mushrooms of the genus <i>Psilocybe</i> in a Zapotec community in Oaxaca, Mexico. [PDF]

IMA Fungus
Haro-Luna MX, Ruan-Soto F, Ramírez-Cruz V, Amaya-Pérez J, Guzmán-Dávalos L.   +4 more
europepmc   +1 more source

Plant Growth Regulators Use in the In Vitro Culture of <i>Agave</i> Species. [PDF]

Plants (Basel)
Sánchez-Mendoza EA, Pérez-Molphe-Balch E, Guzmán-Mendoza R, Ruiz-Aguilar G, García-Munguía AM, Costilla-Salazar R, Núñez-Palenius HG.   +6 more
europepmc   +1 more source

Knowledge, Attitudes, and Practices of Parents in the Use of Antibiotics: A Case Study in a Mexican Indigenous Community. [PDF]

Healthcare (Basel)
González-Villoria AM, García Quiroz AD, Osorio Guzmán EU, Suarez-Herrera JC, Abeldaño Zuñiga RA.   +4 more
europepmc   +1 more source