Results 161 to 170 of about 5,615 (192)

Microencapsulation and Probiotic Characterization of Lactiplantibacillus plantarum LM-20: Therapeutic Application in a Murine Model of Ulcerative Colitis. [PDF]

Nutrients
Garfias Noguez C, Ramírez Damián M, Ortiz Moreno A, Márquez Flores YK, Alamilla Beltrán L, Márquez Lemus M, Bermúdez Humarán LG, Sánchez Pardo ME.   +7 more
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Lipase activity of recombinant KmYJR107Wp and KmLIP3p enzymes expressed in Saccharomyces cerevisiae BY4742 from Kluyveromyces marxianus L2029. [PDF]

J Genet Eng Biotechnol
Martínez-Corona R, Canizal-García R, Madrigal-Perez LA, Cortés-Penagos C, de la Riva de la Riva GA, González-Hernández JC.   +5 more
europepmc   +1 more source

"Mezcal", dijo el cónsul

, 2009
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Treatment of mezcal vinasses: A review

Journal of Biotechnology, 2012
Mexican distilleries produce near eight million liters of mezcal per year, and generate about 90 million liters of mezcal vinasses (MV). This acidic liquid waste is very aggressive to the environment because of its high content of toxic and recalcitrant organic matter. As a result, treatment is necessary before discharge to water bodies.
Vania, Robles-González, Juvencio, Galíndez-Mayer, Noemí, Rinderknecht-Seijas, Héctor M, Poggi-Varaldo   +3 more
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Paisajes gustativos en el mezcal. Saberes, sabores y aromas en el mezcal tradicional oaxaqueño.

2022
El mezcal tradicional oaxaqueño esconde sabores y aromas del ambiente de crecimiento del maguey, de los lugares y materiales en donde se procesa y de los conocimientos de las personas que logran el destilado final. En este artículo se dan a conocer las gamas de sabores y de aromas que maestros y maestras mezcaleras han encontrado a lo largo de un ...
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Miradas femininas desde el mezcal.

2022
La obra se conforma por la mirada de ocho mujeres. Cada una, desde su contexto, narra su acercamiento y vivencia con el mezcal; algunas desde lo místico, otras desde la reflexión interna que nace de su conformación social como mujeres y, unas más a partir de su experiencia tras una barra, administrando un palenque o en la comercialización. En todos los
openaire   +1 more source

ChemInform Abstract: Treatment of Mezcal Vinasses

ChemInform, 2013
AbstractReview: 200 refs.
Vania Robles‐Gonzalez, Juvencio Galindez‐Mayer, Noemi Rinderknecht‐Seijas, Hector M. Poggi‐Varaldo   +3 more
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Mezcal: When Culture and Consumption Collide

Proceedings of the International Association for Business and Society, 2020
Mezcal is a spirit distilled from the heart of the agave plant. It has been produced via traditional methods in Mexico for centuries, but recently has found popularity in the United States and other countries. The rise in demand for this artisanal product could greatly benefit the eight states in which it is legally distilled with an influx of capital ...
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MEZCAL AGAVE MICROPLANTLETS DEVELOPMENT IN DIFFERENT SUBSTRATES

Acta Horticulturae, 2010
In order to generate technology for the nursery production of agave an experiment was set up to evaluate the performance of the in vitro propagation of Agave durangensis plants in different substrates (tezontle, tepojal and compost ovine manure in various mixtures). The experimental design consisted of completely randomized blocks with five repetitions.
A. Medrano Valverde, D. Orea Coria, E. Villanueva Nava   +2 more
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