Results 11 to 20 of about 9,649 (227)
Aromatic micelles: toward a third-generation of micelles
Micelles are useful and widely applied molecular assemblies, formed from amphiphilic molecules, in water. The majority of amphiphiles possess an alkyl chain as the hydrophobic part. Amphiphiles bearing hydrophilic and hydrophobic polymer chains generate so-called polymeric micelles in water.
YOSHIZAWA, Michito, CATTI, Lorenzo
openaire +2 more sources
Synergistic enhancing of micellization and thermodynamic properties of some Gemini cationic surfactants related to benzo[d]thiazol-3-ium bromide. [PDF]
El-Dossoki FI +3 more
europepmc +3 more sources
Protein Is an Intelligent Micelle
Interpreting biological phenomena at the molecular and cellular levels reveals the ways in which information that is specific to living organisms is processed: from the genetic record contained in a strand of DNA, to the translation process, and then to the construction of proteins that carry the flow and processing of information as well as reveal ...
Irena Roterman, Leszek Konieczny
openaire +4 more sources
Rhamnolipid Micellization and Adsorption Properties
Biosurfactants are naturally occurring amphiphiles that are being actively pursued as alternatives to synthetic surfactants in cleaning, personal care, and cosmetic products.
Tess L. Placek +9 more
core +1 more source
Micellization intensity P407-based gels.
Tonset, CMT, and Tendset decreased when HA was added into the aqueous (a) 23% and (b) 25% P407. The influence of HA on micellization intensity was relatively minor.
Hao-Ying Hsieh (8561721) +6 more
core +1 more source
Micellization and adsorption characteristics of CHAPS
The adsorption of CHAPS on hydrophobic latex particles was studied at 22 and 36 C by determining the adsorbed amount and the enthalpy of adsorption. The adsorption process was compared to the micellization of the surfactant.
Giacomelli, C.E., Norde, W.
core +2 more sources
Three eras of micellization [PDF]
Micellization is the precipitation of lipids from aqueous solution into aggregates with a broad distribution of aggregation number. Three eras of micellization are characterized in a simple kinetic model of Becker-Döring type.
Cañizo, José A. +3 more
core +1 more source
The effect of copolymer concentration, temperature, and sodium halides (NaI, NaBr, NaCl, and NaF) on micellization and micellar properties of a poly(ethylene oxide)-block-polypropylene oxide)-block-poly (ethylene oxide) (PEO-PPO-PEO) amphiphilic ...
Guo, C +4 more
core +1 more source
The micellization mechanism of PEO-PPO-PEO block copolymer in aqueous solutions was studied by two-dimensional correlation FTIR spectroscopy. The 1400-1000 cm(-1) region was investigated, involving the stretching vibrations of ether band, C-H wagging ...
Guo, Chen +7 more
core +1 more source
Photo-Induced Micellization of Block Copolymers
We found novel photo-induced micellizations through photolysis, photoelectron transfer, and photo-Claisen rearrangement. The photolysis-induced micellization was attained using poly(4-tert-butoxystyrene)-block-polystyrene diblock copolymer (PBSt-b-PSt ...
Satoshi Kuwayama, Eri Yoshida
core +1 more source

