Peripheral skin cooling during gravitational challenges in parabolic flight - experimental protocol, implementation, and case study of the CoolFly experiment. [PDF]
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Mitigation of Greenhouse Gas Emissions Through Straw Management and Oxygenated and Biochar-Based Fertilizers. [PDF]
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Aging acceleration of balsamic vinegar applying micro-oxygenation technique
Food Chemistry, 2023The effect of micro-oxygenation (MOX) technique on quality and sensorial characteristics of balsamic vinegar was investigated, aiming to aging acceleration. Aging experiments were conducted using a multiple diffuser micro-oxygenator for up to 6 months with an oxygen flow of 30 mg/L/month, including oak chips (1 g/L) or not.
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Yeasts Induce Acetaldehyde Production in Wine Micro-oxygenation Treatments
Journal of Agricultural and Food Chemistry, 2020Micro-oxygenation (Mox) is a common technique used to stabilize color and reduce harsh astringency in red wines. Here, we investigate the role of residual sugars, phenolics, SO2, and yeast on the oxidation of wine in three studies. In a Mox experiment, populations of yeasts emerged after the loss of SO2, and this was associated with sharp increases in ...
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