Results 61 to 70 of about 19,211 (290)
Evolution of red wine in oak barrels with different oxygen transmission rates. Phenolic compounds and colour [PDF]
Producción CientíficaOxygen is an important factor for the quality of wine aged in barrels. The development of a tool to classify wood by its oxygen transmission rate (OTR) has made it possible to use the same batch of wood to make barrels that oxygenate
Martínez Gil, Ana María +2 more
core +1 more source
This study developed a bioprinted co‐culture system embedding rat pancreatic islets and Scenedesmus sp. microalgae spatially defined in close vicinity. Red light was found optimal to ensure microalgal photosynthesis while maintaining islet viability and functionality. A tailored co‐culture medium supported both cell types.
Finn Dani +7 more
wiley +1 more source
Color, aroma, and overall sensory quality in red wines are largely influenced by oxygen availability during fermentation. This study evaluated the effects of micro-oxygenation under hyperbaric conditions on the physicochemical, chromatic, volatile, and ...
Antonio José Pérez-López +5 more
doaj +1 more source
Engineering Micro Oxygen Factory to Slow Tumor Progression by Hyperoxia Microenvironment
Abstract While hypoxia promotes carcinogenesis, tumor aggressiveness, metastasis, and resistance to oncological treatments, the impacts of hyperoxia on tumors are rarely explored because in vivo long-lasting oxygen supply is a big challenge.
Weili Wang +7 more
openaire +1 more source
Schematic illustration of the SH bandage placed on an infected burn wound and its role in wound healing. A superhydrophobic PDMS membrane coated with the PS verteporfin is placed over the wound area and illuminated with a red laser at 690 nm, generating airborne 1O2 above the tissue.
Fernanda Viana Cabral +8 more
wiley +1 more source
Metal‐free carbon catalysts enable the sustainable synthesis of hydrogen peroxide via two‐electron oxygen reduction; however, active site complexity continues to hinder reliable interpretation. This review critiques correlation‐based approaches and highlights the importance of orthogonal experimental designs, standardized catalyst passports ...
Dayu Zhu +3 more
wiley +1 more source
Efecto de la microoxigenación después de la fermentación maloláctica en el aroma y composición fenólica de un vino cencibel [PDF]
Se microoxigenó un vino Cencibel, variedad autóctona en la región de Castilla-La Mancha, de contenido polifenólico medio (IPTde50), durante dos meses después de la fermentación maloláctica, con una dosis de oxígeno total de 7mL/L, y se comparó con un ...
Cejudo Bastante, María Jesús +4 more
core
This study reports the fabrication of MRI‐compatible elastomeric micro‐balloons via a multi‐step bubble casting process, where the monolithic elastomeric wall is selectively stiffened for reversible and controlled inflation and elasticity, depending on the target vessels for graded occlusion of cerebral arteries.
Jong Bin Kim +10 more
wiley +1 more source
Discrimination of aging wines with alternative oak products and micro-oxygenation by FTIR-ATR [PDF]
The use of alternative oak wood products (AOP), such as chips, cubes and staves, among other, from different geographical origins is a common practice for wine aging, where the micro-oxygenation (MOX, adding small doses of oxygen constantly over time) is
Anjos, O. +4 more
core +3 more sources
Screening of different ageing technologies of wine spirit by application of Near-Infrared (NIR) Spectroscopy and volatile quantification [PDF]
Screening of different ageing technologies of wine spirit by application of Near-Infrared (NIR) Spectroscopy and volatile quantification.info:eu-repo/semantics ...
Anjos, O. +5 more
core +1 more source

