Results 111 to 120 of about 104,880 (294)

Analysis of the economic viability and environmental impacts of a conceptual process model for the recovery of lactic acid from spent media in cultivated meat production

Biotechnology Progress, EarlyView.
Abstract Scaled production of cultivated meat (CM) will co‐produce large volumes of spent media. Recycling of abundant metabolites such as lactic acid in spent media offers an opportunity for valorization and reduction of the carbon footprint of CM production; however, the feasibility has yet to be examined.
Josh Wimble, Reina Ashizawa, Elliot W. Swartz   +2 more
wiley   +1 more source

Time-Resolved Kinetic Measurement of Microalgae Agglomeration for Screening of Polysaccharides-Based Coagulants/Flocculants [PDF]

, 2022
Jinxia Zhou, Yunlu Jia, Xiaobei Gong, Hao Liu, Chengwu Sun   +4 more
openalex   +1 more source

Amazonian Cyanobacteria as a Source of Bioactive Compounds With Antimicrobial and Cytotoxic Properties

Chemistry &Biodiversity, EarlyView.
ABSTRACT Cyanobacteria are photosynthetic microorganisms known for producing diverse bioactive compounds. This study explores the bioactivity of extracts and fractions from Amazonian cyanobacteria and their pigment and phenolic compound production. A fraction from Synechococcus sp. CACIAM 05 showed cytotoxicity against hCMEC/D3 and MG‐63 cells.
Samuel Cavalcante do Amaral, Luciana Pereira Xavier, Mariana Reis, Rhuana V. Médice, Janaína Morone, Raquel Silva, João Morais, Vitor Vasconcelos, Agenor Valadares Santos   +8 more
wiley   +1 more source

Investigation of microalgal tolerance and growth in simulated tailings pond water containing naphthenic acids

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Oil sands tailings ponds, such as those in northeastern Alberta, present environmental challenges due to slow sedimentation, water entrapment, and toxic naphthenic acids (NAs), which hinder water reclamation. This study assessed the tolerance and biodegradation potential of Chlorella vulgaris (C.
Amin Kalbasi, Amarjeet Bassi
wiley   +1 more source

A Sustainable Power Production System Based on Integrated Supercritical Water Gasification of Brewer's Spent Grains and Carbon Dioxide Capture

Energy Technology, EarlyView.
A supercritical water gasification process with syngas heat recovery is integrated into a combined cycle power system and coupled with a carbon dioxide capture unit to simultaneously produce electricity and CO2—two valuable resources for the brewing industry.
Augusto Barbosa, Eliseu Monteiro
wiley   +1 more source

Control of ciliary transcriptional programs during spermatogenesis by antagonistic transcription factors

eLife
Existence of cilia in the last eukaryotic common ancestor raises a fundamental question in biology: how the transcriptional regulation of ciliogenesis has evolved?
Weihua Wang, Junqiao Xing, Xiqi Zhang, Hongni Liu, Xingyu Liu, Haochen Jiang, Cheng Xu, Xue Zhao, Zhangfeng Hu   +8 more
doaj   +1 more source

Evaluation of microalgae and cyanobacteria as potential sources of antimicrobial compounds

, 2020
Faisal Alsenani, Karnaker R. Tupally, Elvis T. Chua, Eladl Eltanahy, Hamed Alsufyani, Harendra S. Parekh, Peer M. Schenk   +6 more
openalex   +1 more source

Continuous cultivation of microalgae yields high nutrient recovery from nitrified urine with limited supplementation

, 2023
Jolien De Paepe, David Garcia Gragera, Carolina Arnau Jimenez, Korneel Rabaey, Siegfried E. Vlaeminck, Francesc Gòdia   +5 more
openalex   +2 more sources

Unveiling the Role of Nanoparticles in Biodiesel Blends: A Comprehensive Energy‐Exergy‐Sustainability Analysis for CI Engine Optimization

Energy Science &Engineering, EarlyView.
The study explores the integration of nanoparticles to improve biofuel properties and performance. Results indicate enhanced combustion efficiency, reduced emissions, and better fuel stability compared to conventional biofuels. This demonstrates the potential of nanotechnology to advance sustainable energy solutions.
Joga Rao Bikkavolu, Sreenivasa Rao M., Ravi Hanumanthu, Hari Kiran Vuddagiri, Kodanda Rama Rao Chebattina, Gandhi Pullagura, Dana Mohammad Khidhir, Milon Selvam Dennison, Praveenkumar Seepana, Debabrata Barik   +9 more
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source