Results 171 to 180 of about 199,174 (391)

Diatoms of Gut Content of Crassostrea gasar (Bivalvia: Ostreidae) (Adanson, 1757) Cultivated in an Amazonian Estuary (Emboraí Velho, Northern Brazil)

Limnological Review
The present study investigated the gut contents of oysters cultivated in the Emboraí Velho Estuary (Amazonian littoral), focusing on the analysis of diatoms.
Barbara de Fátima Oliveira da Silva, Antonio Rafael Gomes de Oliveira, João Victor de Moraes Souza Pinheiro, Brenda Ribeiro Padilha da Silva, Remo Luan Marinho da Costa Pereira, Luci Cajueiro Carneiro Pereira, Rauquírio Marinho da Costa   +6 more
doaj   +1 more source

A Comparative Study of Litchi‐chinensis Biodiesel–Diesel Blends With Alcoholic and Nanoparticle Additives on Engine Performance, Emissions, and Coefficient of Friction

Energy Science &Engineering, EarlyView.
ABSTRACT Environmental hazards and the growing demand for fossil fuels are two major current concerns. The current global situation requires extensive research on renewable fuels. In this experimental study, we investigated different blends of biodiesel derived from litchi seed oil, which is inedible, for engine performance, emissions, and tribological
Tahir Asif, Tehreem Rizwan, Saad Jahangir, Fahad Noor, Adnan Qamar, Muhammad Ali Shahbaz, Muhammad Mujtaba Abbas, Fahid Riaz   +7 more
wiley   +1 more source

Selectivity of Idothea chelipes (Crustacea: Isopoda) grazing on benthic microalgae [PDF]

, 1997
Ulrich Sommer
openalex   +1 more source

Investigation of Bamboo Biodiesel Performance in Variable Compression Ratio Engines

Energy Science &Engineering, EarlyView.
ABSTRACT This study investigates the potential of bamboo‐derived biodiesel as a sustainable alternative to conventional diesel fuel in compression ignition (CI) engines. Biodiesel produced from Bambusa vulgaris was evaluated in blends designated BV5, BV10, BV15, BV20, and BV25.
Renjith Krishnan, Kavitha Mol S, Prabhu Paramasivam, Abinet Gosaye Ayanie   +3 more
wiley   +1 more source

Differential Effects of Nitrogen Limitation on Photosynthetic Efficiency of Photosystems I and II in Microalgae [PDF]

, 1996
John A. Berges, Denis Charlebois, David C. Mauzerall, Paul G. Falkowski   +3 more
openalex   +1 more source

Emerging Techniques for the Recovery of Bioactive Compounds From Sweet Potato Leaves [Ipomoea batatas (L.) Lam] and Their Functional Health Benefits

Food Bioengineering, EarlyView.
Emerging green extraction techniques are revolutionizing the recovery of bioactive compounds from sweet potato (Ipomoea batatas [L.] Lam) leaves. These approaches enhance the yield and stability of key phytochemicals like caffeoylquinic acids, flavonoids, and polyphenols, which offer potent antioxidants, anti‐inflammatory, and metabolic health benefits.
M. H. A. Jahurul, S. Islam
wiley   +1 more source

Substitutes for live microalgae in mariculture: a review [PDF]

, 1997
R. Robert, Pascal Trintignac
openalex   +1 more source

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

Food Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi, Maryam Mohammadi, Ehsan Shamloo, Maryam Mahmoudzadeh   +3 more
wiley   +1 more source

Bioactive polysaccharides and their potential health benefits in reducing the risks of metabolic syndrome: A review

Food Biomacromolecules, EarlyView.
Abstract Metabolic syndrome (MetS) is a complex noncommunicable condition characterized by central obesity, insulin resistance, hyperlipidemia, hypertension, and hyperglycemia. Epidemiological evidence shows that MetS affects a third of the global population; however, due to its complex pathogenesis and limited drug therapy options, the increasing ...
Josiah Owuor Oyalo, Evelyne Nkirote Gikundi, Mercy Adhiambo Ndiege, Kevin Omondi Aduol   +3 more
wiley   +1 more source

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Parmjit S. Panesar, Wani Suhana Ayoub, Entesar Hanan, Iqra Bashir, Anurag Singh, Shafat Ahmad Khan   +10 more
wiley   +1 more source