Results 191 to 200 of about 165,219 (340)

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Combined Addition of Microalgae and Probiotic Enhances Bacterial Community Network Stability, Water Quality, and Fish Growth in <i>Micropterus salmoides</i> Aquaculture. [PDF]

Biology (Basel)
Xu H, Zeng T, Qiu L, Li D, Fang L, Liu Z, Gao Y, Chen X, Fan L, Song C, Meng S.   +10 more
europepmc   +1 more source

Degradation of pigments in Limnospira platensis extracts

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4426-4438, May 2026.
Abstract BACKGROUND Limnospira platensis, commonly known as spirulina, holds promise for application as a food ingredient and nutraceutical due to its rich protein and antioxidant content, including chlorophylls, carotenoids and phycocyanin. Despite its potential, the vibrant colour poses a challenge for consumer acceptance, hampering the marketability
Marisa Cardoso, Carla Brazinha, Carla AM Portugal   +2 more
wiley   +1 more source

Polyunsaturated Fatty Acid Biosynthesis Across Three Trophic Levels in Freshwater Aquaculture: Current Knowledge and Perspectives. [PDF]

Int J Mol Sci
Ivanova E, Dincheva I, Badjakov I, Georgiev V.   +3 more
europepmc   +1 more source

Subcritical Hydrothermal Liquefaction of Microalgae Residues as a Green Route to Alternative Road Binders

, 2015
Mariane Audo, Maria Paraschiv, Clémence Queffelec, Isabelle Louvet, Julie Hémez, Franck Fayon, Olivier Lépine, Jack Legrand, Mohand Tazerout, Emmanuel Chailleux, Bruno Bujoli   +10 more
openalex   +2 more sources

Microbubble-microalgae attachment in ionic liquids (ILs) for efficient microalgae harvesting via foam flotation

, 2023
Ian Daryl Sta Maria, Su Chern Foo, Ee Von Lau   +2 more
openalex   +2 more sources

Eicosapentaenoic and Docosahexaenoic Acid Levels in Mouse Tissues After Intake of Echium and Ahiflower Oils Rich in Stearidonic and α‐Linolenic Acids

Lipids, Volume 61, Issue 3, Page 417-426, May 2026.
Dietary supplementation with stearidonic acid–rich Echium and Ahiflower oils increases EPA levels across multiple mouse tissues, while DHA responses remain tissue‐specific and limited, supporting the strategic use of plant‐based omega‐3 sources for EPA‐focused interventions. ABSTRACT Omega‐3 fatty acids (n‐3 FA), particularly eicosapentaenoic acid (EPA)
Letícia V. Segre, Mariana S. Bisinotto, Inar A. Castro   +2 more
wiley   +1 more source

Enhanced nutrient and organic matter removal from dairy wastewater through an optimized activated algae process. [PDF]

Front Plant Sci
Tiron O, Pascu LF, Buse T, Badescu VR, Dinu LR, Constantin MA, Constantin LA.   +6 more
europepmc   +1 more source

Community Structure of Freshwater Microalgae in Jangkok River, Lombok Indonesia

, 2022
Nining Purwati, Ervina Titi Jayanti, Miftahul Jannah   +2 more
openalex   +2 more sources

Migration rate, timing of sex, and resident genetic diversity jointly shape effective gene flow during rotifer colonization

Limnology and Oceanography, Volume 71, Issue 5, May 2026.
Abstract Dispersal is a complex process that affects all living organisms, with the settlement phase being particularly critical. This phase depends on the interaction between the environmental conditions of the new habitat and the biological traits of both resident and immigrant populations.
Cristina Arenas‐Sánchez, Raquel Ortells, María José Carmona, Eduardo M. García‐Roger, Javier Montero‐Pau   +4 more
wiley   +1 more source