Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
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Integrated Desalination, Phycoremediation, and Biodiesel Production from Halophilic Microalgae Using Aquaculture Wastewater. [PDF]
Biology (Basel)Almutairi AW.
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar +2 more
wiley +1 more source
Evaluation of photobioreactor designs for potential application as microalgal façade systems. [PDF]
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Screening of biological activities of extracts of Ralfsia verrucosa, Petalonia fascia and Scytosiphon lomentaria (Phaeophyceae, Scytosiphonales) for potential antifouling application [PDF]
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Antifouling activity as a function of population variation in Sargassum vulgare from the littoral of Rio de Janeiro (Brazil) [PDF]
, 2010 Cesconetto, C. +7 more
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Microalgae for urban wastewater treatment and fermentative biohydrogen production
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Production of Lipids from Tunisian Wild Microalgae: Influence of Cell Disruption, Extraction Methods and UV-B Radiation Exposure [PDF]
, 2018 Ines Dahmen Ben Moussa
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