Results 221 to 230 of about 128,674 (348)

Wheat Bran Proteins as a Functional Ingredient in Plant‐Based Mayonnaise

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Wheat bran proteins (albumin, globulin, and glutelin) were extracted through Osborne fractionation and incorporated into mayonnaise formulations as plant‐based emulsifiers. Among the fractions, albumin‐based mayonnaise demonstrated stable emulsion properties at acidic pH (4.6) and a texture comparable to traditional mayonnaise, highlighting its ...
Varshini Krishnamoorthy, Abinaya Arunachalam, Jan Krijgsheld, Gert‐Jan W. Euverink   +3 more
wiley   +1 more source

Algal Growth Regulators: Releasing Plant Hormones for Sustainable Horticulture. [PDF]

Plants (Basel)
Ben Hammouda I, Pokajewicz K, Messyasz B, Łęska B, Pankiewicz R, Wieczorek PP.   +5 more
europepmc   +1 more source

Analysis of Quality Differences in Rhizoma Musae From Different Origins Based on Rhizosphere Soil Bacterial Diversity and Metabolomics

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study integrated bacterial diversity and metabolomics to explore correlations among soil factors, rhizosphere microorganisms, and quality of Rhizoma Musae from different origins. Significant differences in active components and 571 differential metabolites were detected, enriched in key secondary metabolism pathways.
Jian Zhang, Xinying Xiong, Jing Lei, Yu Zhang, Yae Yang, Zhongze Wang, Wanyan Shen, Xuegang Luo, Fanzhi Liu, Xiaorong Zhao, Xiaoyu Yang, Peiling Long, Jiandong Liu   +12 more
wiley   +1 more source

Bioactive Compounds from Microalgae and Cyanobacteria: Evaluation of Their Antioxidant and Antimicrobial Activities. [PDF]

Mar Drugs
de Falco B, Martel-Benítez CJ, Almeida C, Anzano A, Pisapia F, Martín-Barrasa JL, Quintana AM, Gómez-Pinchetti JL.   +7 more
europepmc   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Commercial applications of microalgae [PDF]

Journal of Bioscience and Bioengineering, 2006
The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However, microalgal biotechnology only really began to develop in the middle of the last century.
Claire Joannis-Cassan, Arsene Isambert
exaly   +7 more sources

Different Strains of Microalgae in a Microbial Consortium Remove Antibiotics from Urban Wastewater in Batch and Continuous Treatment Systems. [PDF]

ACS Omega
Vargas SR, de Lima Santos J, Ferraz Ribeiro PH, Alcântara IM, Carneiro RB, Zaiat M.   +5 more
europepmc   +1 more source

Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Plant proteins have emerged as key components in modern food innovation. Protein extraction from legumes is well established commercially; however, studies on variations in crop varieties that can significantly affect extraction yields and functional properties are scarce. This study therefore investigates the impact of four pea (‘CARRINGTON’,
Animesh Singh Sengar, Sheila Alves, Brijesh K. Tiwari, Uma Tiwari, Shivani Pathania   +4 more
wiley   +1 more source

Benthic contributions to the chemical seascape: Insights from Mediterranean underwater caves

Limnology and Oceanography, Volume 71, Issue 6, June 2026.
Abstract Chemical mediation plays a major role in the functioning of marine ecosystems, yet most of the molecules sustaining species interactions remain largely unknown. As an initial step toward clarifying these processes, this study investigates how benthic biodiversity shapes the chemical composition of seawater, using underwater caves as model ...
Marie Derrien, Pierre Chevaldonné, Charlotte Simmler, Thierry Pérez   +3 more
wiley   +1 more source

CRISPR-enhanced microalgae biosynthesis: a promising approach for future functional feed ingredients. [PDF]

J Anim Sci Biotechnol
Li Z, Li C, Liu H, Wang Y, Sun Y, Hou DX, He J, Wu S.   +7 more
europepmc   +1 more source