Results 201 to 210 of about 89,073 (262)

Comparative Effects of Microalgal Incorporation on the Rheological, Microstructural, and Colorimetric Behavior of Potato Starch Gels. [PDF]

Foods
Fawaz S, Sepulcre F, Haddarah A, Rejeb A.   +3 more
europepmc   +1 more source

Production of Functional Trastuzumab in Phaeodactylum tricornutum: Advancing Microalgae as Next-Generation Sustainable Antibody Biofactories. [PDF]

Plant Biotechnol J
Toustou C, Salvetti M, Bénard M, Fécourt C, Calbo S, Jouie K, Blanchard F, N'Zué C, Placines C, Badou T, Piton N, Lerouge P, Galas L, Bardor M.   +13 more
europepmc   +1 more source

Effects of graded dietary levels of microalgae on growth performance, fatty acid composition, and meat quality in broilers. [PDF]

Poult Sci
Lingens JB, Schubert DC, Starke S, Krischek C, Visscher C, El-Wahab AA.   +5 more
europepmc   +1 more source

Microalgae Cultivated in Industrial Wastewater as Agricultural Bioinputs: Technical and Life Cycle Assessment to Support Sustainable Production

ACS Omega
Karoline Matiello Almeida, Bianca Barros Marangon, Vinícius José Ribeiro, Jackeline de Siqueira Castro, Juscimar da Silva, Edson Marcio Mattiello, Andreia Aparecida de Sousa Silva, Eduarda Cristina Moreira Silva, Maria Lúcia Calijuri   +8 more
doaj   +1 more source

Effects of Audible Sound and Ultrasound on Microalgae: Growth Responses and Metabolite Production. [PDF]

Biology (Basel)
Touloupakis E, Zampieri RM, Faraloni C, Pagano M.   +3 more
europepmc   +1 more source

Biofortification of <i>Chlorella vulgaris</i> With Selenium and Iron Microminerals and Investigation of Some Bioactive Compounds: A Promising Dietary Supplement. [PDF]

Food Sci Nutr
Moshaei MR, Azadbakht M, Moghaddam AH, Ghanbarzadeh M.   +3 more
europepmc   +1 more source

Microalgae-Mediated Nanotechnology for Sustainable Agriculture: Applications, Advances, and Future Prospects. [PDF]

Int J Mol Sci
Xie Y, Yang Z, Guo S, Sun L, Cui H, Sun Z.   +5 more
europepmc   +1 more source

Commercial Applications of Microalgae [PDF]

Journal of Bioscience and Bioengineering, 2006
The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However, microalgal biotechnology only really began to develop in the middle of the last century. Nowadays, there are numerous commercial applications of microalgae.
Claire Joannis-Cassan
exaly   +7 more sources

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Microalgae

Current Biology, 2023
Microalgae, in the strictest definition, are eukaryotic, unicellular microorganisms that are photosynthetic and typically have an aquatic lifestyle. Despite the fact that cyanobacteria (or 'blue-green algae') are prokaryotic, and are therefore not true algae, we have included them in this overview because they have a similar physiology and ecology to ...
Eli S J, Thoré, Koenraad, Muylaert, Michael G, Bertram, Tomas, Brodin   +3 more
openaire   +3 more sources

Milking of microalgae

Trends in Biotechnology, 2004
The low productivity of algal cultures in the production of high-value compounds is the most significant bottleneck for commercialization of this technology. Cultures in which cell mass is reused for continuous production are proposed as a solution to overcome this problem.
Hejazi, M., Wijffels, R.H.
openaire   +3 more sources