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Improving Undernutrition with Microalgae

Nutrients
Undernutrition is an important global health problem, especially in children and older adults. Both reversal of maternal and child undernutrition and heathy ageing have become United Nations-supported global initiatives, leading to increased attention to nutritional interventions targeting undernutrition.
Sunil K. Panchal, Kirsten Heimann, Lindsay Brown   +2 more
openaire   +4 more sources

Hydrothermal processing of microalgae [PDF]

, 2013
Microalgae are regarded as a promising biomass resource for the production of biofuels and chemicals which does not compete with food production. Microalgae contain large amounts of lipids and have faster growth rates than terrestrial biomass. One of the
Biller, Patrick
core   +6 more sources

Improving microalgae biofuel production: an engineering management approach [PDF]

, 2014
The use of microalgae culture to convert CO2 from power plant flue gases into biomass that are readily converted into biofuels offers a new frame of opportunities to enhance, compliment or replace fossil-fuel-use.
Mathew, Domoyi Castro
core   +6 more sources

Biofixation of Carbon dioxide by Chlamydomonas sp. in a Tubular Photobioreactor [PDF]

, 2012
The biogas production from anaerobic digestion is a potential fuel for power generators application, if biogas can be upgraded to the same standards as fossil natural gas by CO2, H2S, and other non-combustible component removal.
Hadiyanto, Hadiyanto
core   +5 more sources

Potency of Microalgae as Biodiesel Source in Indonesia [PDF]

, 2012
Within 20 years, Indonesia should find another energy alternative to substitute current fossil oil. Current use of renewable energy is only 5% and need to be improved up to 17% of our energy mix program.
Andri , Cahyo Kumoro, W Widayat, Andri Cahyo Kumoro, W , Widayat,, Hadiyanto, H. (H), H , Hadiyanto,, Kumoro, A. C. (Andri), H Hadiyanto, Widayat, W. (W)   +8 more
core   +2 more sources

Microalgae

Abstract Microalgae belong to the oldest forms of life, are found all over our planet and can be used commercially to produce specific food, feed and bio-chemical compounds. There are many microalgae strains that differ fundamentally in cell size, cell wall formation and biomass composition.
D. Vidya, K. Nayana, A. Srinivasa Rao, C. Periyasamy, K. Suresh Kumar, K. Arun Kumar, P.V. Subba Rao   +6 more
  +6 more sources

Anti-Melanogenic and Anti-Oxidative Effects of Nostoc verrucosum (ashitsuki) Extracts

Cosmetics, 2023
Nostoc verrucosum, an edible microalgal species, forms colonies in streams. Here, we investigated the antimelanogenic and anti-oxidative effects of N. verrucosum extracts. We collected N.
Kazuomi Sato, Yosuke Hiraga, Yuji Yamaguchi, Setsuko Sakaki, Hiroyuki Takenaka   +4 more
doaj   +1 more source

Microalgae flocculation and sedimentation by physico-chemical property exploitation [PDF]

, 2011
The purpose of this research was to characterise the physical properties of microalgae, as a function of growth and suspension conditions, to enable exploitation of these characteristics for improved separation whilst allowing for water ...
Dicks, Reay Gary
core   +1 more source

Microalgae Nutraceuticals [PDF]

Foods, 2016
Among the new entries in the food supplements sector, an important place must be assigned to nutraceuticals containing microalgae, nowadays accounting for a large and rapidly expanding market. The marketed products are mainly based on three production strains, i.e., Spirulina and Chlorella, followed at a distance by Klamath. It is a composite situation,
openaire   +3 more sources

MCE-Octocoral-microalgae

, 2022
setting up Github project "MCE-Octocoral-microalgae" 
Ronen Liberman (13178244)
core   +1 more source