Results 11 to 20 of about 71,295 (273)

Improving Undernutrition with Microalgae [PDF]

Nutrients
Undernutrition is an important global health problem, especially in children and older adults. Both reversal of maternal and child undernutrition and heathy ageing have become United Nations-supported global initiatives, leading to increased attention to nutritional interventions targeting undernutrition.
Sunil K. Panchal, Kirsten Heimann, Lindsay Brown   +2 more
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Microalgae: A Promising Future

Microorganisms, 2022
Microalgae are photosynthetic unicellular microorganisms that represent an extremely important component of the aquatic ecosystem productivity, diversity, and functioning [...]
Carmela Caroppo, Patrizia Pagliara
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MCE-Octocoral-microalgae [PDF]

, 2022
setting up Github project "MCE-Octocoral-microalgae" 
Ronen Liberman (13178244)
core   +1 more source

Potency of Microalgae as Biodiesel Source in Indonesia [PDF]

, 2012
Within 20 years, Indonesia should find another energy alternative to substitute current fossil oil. Current use of renewable energy is only 5% and need to be improved up to 17% of our energy mix program.
Andri , Cahyo Kumoro, W Widayat, Andri Cahyo Kumoro, W , Widayat,, Hadiyanto, H. (H), H , Hadiyanto,, Kumoro, A. C. (Andri), H Hadiyanto, Widayat, W. (W)   +8 more
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Chlorellaceae Feedstock Selection under Balanced Nutrient Limitation

Fermentation, 2022
Microalgae are an attractive source of biomass for fossil fuel alternatives and renewable energy sources. Regardless of their potential, the development of microalgal biofuels has been limited due to the associated economic and environmental costs.
Adriana Ramírez-Romero, Bruno Da Costa Magalhães, Alexandra Dimitriades-Lemaire, Jean-François Sassi, Florian Delrue, Jean-Philippe Steyer   +5 more
doaj   +1 more source

Anti-Melanogenic and Anti-Oxidative Effects of Nostoc verrucosum (ashitsuki) Extracts

Cosmetics, 2023
Nostoc verrucosum, an edible microalgal species, forms colonies in streams. Here, we investigated the antimelanogenic and anti-oxidative effects of N. verrucosum extracts. We collected N.
Kazuomi Sato, Yosuke Hiraga, Yuji Yamaguchi, Setsuko Sakaki, Hiroyuki Takenaka   +4 more
doaj   +1 more source

Deep Image Analysis for Microalgae Identification [PDF]

, 2023
The current management of microalgae cultivation requires manual microscopic examination in order to identify desired and competing species, as well as predators. In this study, we trained and tested a transfer learning model modified from EfficientNetV2
Soar, Jeffrey, Wen, Loh Hui, Deo, Ravinesh C., Ward, Aleth, Barua, Prabal Datta, Sharma, Ekta, Lih, Oh Shu, Tan, Ru-San, Rinen, Eliezer, Acharya, Rajendra   +9 more
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Microalgae

Abstract Microalgae belong to the oldest forms of life, are found all over our planet and can be used commercially to produce specific food, feed and bio-chemical compounds. There are many microalgae strains that differ fundamentally in cell size, cell wall formation and biomass composition.
D. Vidya, K. Nayana, A. Srinivasa Rao, C. Periyasamy, K. Suresh Kumar, K. Arun Kumar, P.V. Subba Rao   +6 more
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Immunoelectron Microscopy in Chlamydomonas Cells

Bio-Protocol, 2013
The method of immunoelectron microscopy is intended for localization of proteins inside the cells of Chlamydomonas reinhardtii or other microalgae and cyanobacteria.
Maria Sinetova, Alexandra Markelova
doaj   +1 more source

Microalgae Nutraceuticals [PDF]

Foods, 2016
Among the new entries in the food supplements sector, an important place must be assigned to nutraceuticals containing microalgae, nowadays accounting for a large and rapidly expanding market. The marketed products are mainly based on three production strains, i.e., Spirulina and Chlorella, followed at a distance by Klamath. It is a composite situation,
openaire   +3 more sources