Results 1 to 10 of about 1,420,591 (378)

Stochastic Community Assembly: Does It Matter in Microbial Ecology? [PDF]

Microbiology and Molecular Biology Reviews, 2017
Understanding the mechanisms controlling community diversity, functions, succession, and biogeography is a central, but poorly understood, topic in ecology, particularly in microbial ecology.
Ning, Daliang, Zhou, Jizhong
core   +2 more sources

Microbial ecology

Lessons in Environmental Microbiology, 2011
▶ A dedicated international forum for the presentation of high-quality scientific investigations of how microorganisms interact each other, with neighbors, with their surroundings ▶ Offers articles of original research in full paper and note formats, as ...
Larry L. Barton, Diana E. Northup
semanticscholar   +3 more sources

Microfluidic approaches in microbial ecology.

Lab Chip
Microbial life is at the heart of many diverse environments and regulates most natural processes, from the functioning of animal organs to the cycling of global carbon.
Ugolini GS, Wang M, Secchi E, Pioli R, Ackermann M, Stocker R.   +5 more
europepmc   +2 more sources

Microbial solutions must be deployed against climate catastrophe

npj Biofilms and Microbiomes
This paper is a call to action. By publishing concurrently across journals like an emergency bulletin, we are not merely making a plea for awareness about climate change.
Raquel Peixoto, Christian R. Voolstra, Lisa Y. Stein, Philip Hugenholtz, Joana Falcao Salles, Shady A. Amin, Max Häggblom, Ann Gregory, Thulani P. Makhalanyane, Fengping Wang, Nadège Adoukè Agbodjato, Yinzhao Wang, Nianzhi Jiao, Jay T. Lennon, Antonio Ventosa, Patrik M. Bavoil, Virginia Miller, Jack A. Gilbert   +17 more
doaj   +7 more sources

The Microbial Ecology of Estuarine Ecosystems.

Annual Review of Marine Science, 2023
Human civilization relies on estuaries, and many estuarine ecosystem services are provided by microbial communities. These services include high rates of primary production that nourish harvests of commercially valuable species through fisheries and ...
B. Crump, J. Bowen
semanticscholar   +1 more source

Disentangling the genetic basis of rhizosphere microbiome assembly in tomato

Nature Communications, 2022
Genetics factors involved in rhizosphere microbiomes assembly remain largely elusive. Here, the authors integrate microbiomics and quantitative plant genetics to reveal genetic loci associated with specific microbes and rhizobacterial traits underlying ...
Ben O. Oyserman, Stalin Sarango Flores, Thom Griffioen, Xinya Pan, Elmar van der Wijk, Lotte Pronk, Wouter Lokhorst, Azkia Nurfikari, Joseph N. Paulson, Mercedeh Movassagh, Nejc Stopnisek, Anne Kupczok, Viviane Cordovez, Víctor J. Carrión, Wilco Ligterink, Basten L. Snoek, Marnix H. Medema, Jos M. Raaijmakers   +17 more
doaj   +1 more source

Sourdough production: fermentation strategies, microbial ecology, and use of non-flour ingredients

Critical reviews in food science and nutrition, 2021
Sourdough production is an ancient method to ferment flour from cereals for the manufacturing of baked goods. This review deals with the state-of-the-art of current fermentation strategies for sourdough production and the microbial ecology of mature ...
L. De Vuyst, Andrea Comasio, S. V. Kerrebroeck   +2 more
semanticscholar   +1 more source

Perspectives and Benefits of High-Throughput Long-Read Sequencing in Microbial Ecology

Applied and Environmental Microbiology, 2021
Short-read, high-throughput sequencing (HTS) methods have yielded numerous important insights into microbial ecology and function. Yet, in many instances short-read HTS techniques are suboptimal, for example, by providing insufficient phylogenetic ...
L. Tedersoo, M. Albertsen, Sten Anslan, B. Callahan   +3 more
semanticscholar   +1 more source

Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice

Journal of Chemistry, 2021
Whey, liquid wastewater from cheese production, is one of the sources of dietary protein and lactose that are still largely unused for human consumption.
Sana M’hir, Asma Mejri, Hajer Atrous, Lamia Ayed   +3 more
doaj   +1 more source

Microbial Ecology of Oxygen Minimum Zones Amidst Ocean Deoxygenation

Frontiers in Microbiology, 2021
Oxygen minimum zones (OMZs) have substantial effects on the global ecology and biogeochemical processes of marine microbes. However, the diversity and activity of OMZ microbes and their trophic interactions are only starting to be documented, especially ...
A. Long, Sophie K. Jurgensen, Ariel R. Petchel, Emily R. Savoie, Jennifer R. Brum   +4 more
semanticscholar   +1 more source