Results 41 to 50 of about 401,273 (312)
, 2010 A combination of multiple hurdles to limit microbial growth is frequently applied in foods to achieve an overall level of protection. Quantification of hurdle technology aims at identifying synergistic or multiplicative effects and is still being ...
Reij, M.W. +7 more
core +1 more source
Effect of microbial growth and development on chemical properties of saline water
ANNALS OF PLANT AND SOIL RESEARCH, 2022 Secondary soil salinization is a major issue for sustaining food grain production in arid and semi-arid region due to the use of poor quality saline water, whichneeds amelioration before to be used for crop irrigation.In this regard, totally 12 saline bacterial isolates from saline water ecosystem, of which three best isolates, namely C8, C10 and C12 ...
openaire +1 more source
SHIMMER (1.0): a novel mathematical model for microbial and biogeochemical dynamics in glacier forefield ecosystems [PDF]
Geoscientific Model Development, 2015 SHIMMER (Soil biogeocHemIcal Model for Microbial Ecosystem Response) is a new numerical modelling framework designed to simulate microbial dynamics and biogeochemical cycling during initial ecosystem development in glacier forefield soils. However, it is
J. A. Bradley +4 more
doaj +1 more source
Frontiers in Microbiology, 2022 Sodium benzoate (SB), the sodium salt of benzoic acid, is widely used as a preservative in foods and drinks. The toxicity of SB to the human body attracted people’s attention due to the excessive use of preservatives and the increased consumption of ...
Yuling Dong +8 more
doaj +1 more source
Microbial composition and diversity of the tobacco leaf phyllosphere during plant development
Frontiers in Microbiology, 2023 Phyllosphere-associated microorganisms affect host plant’s nutrients availability, its growth and ecological functions. Tobacco leaves provide a wide-area habitat for microbial life.
Jianing Gao +3 more
doaj +1 more source
Root traits and microbial community interactions in relation to phosphorus availability and acquisition, with particular reference to Brassica [PDF]
, 2014 Brassicas are among the most widely grown and important crops worldwide. Phosphorus (P) is a key mineral element in the growth of all plants and is largely supplied as inorganic rock-phosphate, a dwindling resource, which is likely to be an increasingly ...
Teakle, Graham R. +9 more
core +1 more source
Development of a New Logistic Model for Microbial Growth in Foods
Biocontrol Science, 2010 Mathematical models are essentially needed to quantitatively predict microbial growth in food products during their production and distribution. Recently we developed a new logistic model for microbial growth. The model is an extended logistic model, which shows a sigmoid curve on a semi-log plot.
openaire +2 more sources
Microbial diversity and the “lower-limit” problem of biodiversity [PDF]
, 2013 Science is now studying biodiversity on a massive scale. These studies are occurring not just at the scale of larger plants and animals, but also at the scale of minute entities such as bacteria and viruses. This expansion has led to the development of a
Malaterre, Christophe
core +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
F1000Research, 2017 Salmonella typhimurium is responsible for over 35% of all foodborne illness related hospitalizations in the United States. This Gram-negative bacterium possesses an inner and an outer membrane (OM), the latter allowing its survival and replication ...
Uma Gabale +3 more
doaj +1 more source