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The cactus pear (Opuntia ficus-indica) fruit is widely cultivated and grown naturally in arid regions because it is adaptive to a wide range of soil and environments.
Louis Ramoba +2 more
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Microbial Assimilation of Hydrocarbons: Identification of Phospholipids [PDF]
The distribution of phospholipids derived from Micrococcus cerificans was determined under a variety of nutritive conditions. Cells were grown with hexadecane, heptadecane, or acetate serving as the sole carbon source.
R A, Makula, W R, Finnerty
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Universally, in microbiological diagnostics the detection of live bacteria is essential. Rapid identification of pathogens enables appropriate remedial measures to be taken. The identification of many bacteria simultaneously facilitates the determination
Pławińska-Czarnak Joanna +12 more
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With blood stream infections (BSIs) representing a major cause of mortality and morbidity worldwide, blood cultures play a crucial role in diagnosis, but their clinical application is dampened by the long turn-around time and the detection of only ...
Edwin Kamau, Shangxin Yang
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Microbial diversity as soil quality indicator in agricultural soils [PDF]
Soil quality is the capacity of a specific kind of soil to function, within natural or managed ecosystem boundaries, to sustain plant and animal productivity, maintain or enhance water and air quality, and support human health and habitation.
Chiurazzi, Mario
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Healthcare settings have been utilizing matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) since 2010. MALDI-TOF MS has various benefits over the conventional method of biochemical identification, including ease ...
Ayman Elbehiry +11 more
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For microbial identification, the standard method is to perform comparative gene sequence analysis on rDNA, especially the 16S rRNA gene of bacteria or the ITS of fungi. The comparative gene sequence analysis of rDNA has been proved to have the highest precision microbial identification system technology.
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Kombucha: Production and Microbiological Research
Kombucha is a sparkling sugared tea commonly prepared using a sugared tea infusion and fermented at ambient temperature for several days using a cellulose pellicle also called tea fungus that is comprised of acetic acid bacteria and yeast. Consumption of
Boying Wang +3 more
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Evaluation of the Microbial Identification System for identification of clinically isolated yeasts [PDF]
The Microbial Identification System (MIS; Microbial ID, Inc., Newark, Del.) was evaluated for the identification of 550 clinically isolated yeasts. The organisms evaluated were fresh clinical isolates identified by methods routinely used in our laboratory (API 20C and conventional methods) and included Candida albicans (n = 294), C. glabrata (n = 145),
A E, Crist, L M, Johnson, P J, Burke
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With the development of science and technology, new technologies are becoming more and more widely used in clinical testing. Matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) is a technology with fast detection ...
Qiushuang Xiong, Haotong Guan
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