Results 271 to 280 of about 82,776 (288)

Structural model requirements to describe microbial inactivation during a mild heat treatment

International Journal of Food Microbiology, 2000
A H Geeraerd, Jan Van Impe
exaly  

Microbial Inactivation by Chemicals

2011
openaire   +1 more source

Individual cell heterogeneity as variability source in population dynamics of microbial inactivation

Food Microbiology, 2015
Zafiro Aspridou
exaly  

Electron Beam for Microbial Inactivation in Food

2016
AUDITORE, Lucrezia, Mazzaglia, Agata, TRIMARCHI, MARINA   +2 more
openaire   +4 more sources

Microbial inactivation by high pressure homogenization: Effect of the disruption valve geometry

Journal of Food Engineering, 2013
Francesco Donsì, Giovanna Ferrari
exaly  

Carbohydrates-rich corncobs supported metal-organic frameworks as versatile biosorbents for dye removal and microbial inactivation

Carbohydrate Polymers, 2019
Chao Duan, Xin Meng, Lei Dai
exaly  

Microbial Inactivation by UV Light

2009
openaire   +1 more source

UV‑C irradiation as an alternative treatment technique: Study of its effect on microbial inactivation, cytotoxicity, and sensory properties in cranberry-flavored water

Innovative Food Science and Emerging Technologies, 2019
Vybhav Vipul Sudhir Gopisetty, Ankit Patras, Brahmaiah Pendyala   +2 more
exaly  

Kinetics of Inactivation of Microbial Populations

2011
openaire   +1 more source

Effect of microbial loading on the efficiency of cold atmospheric gas plasma inactivation of Salmonella enterica serovar Typhimurium

International Journal of Food Microbiology, 2012
D R Wilson
exaly