Results 71 to 80 of about 82,776 (288)

Eutectozymes as Soft Hybrid Materials for Advanced Biocatalysis

open access: yesAdvanced Materials, EarlyView.
Eutectozymes are sustainable hybrid materials that embed a GOx–HRP cascade within hydrophobic eutectogels featuring a dual supramolecular–covalent network. This architecture preserves native enzyme structure and stability, enables efficient heterogeneous biocatalysis in aqueous media, and positions eutectogels as robust platforms for next‐generation ...
Manuel Eduardo Martinez Cartagena   +10 more
wiley   +1 more source

The efficacy and safety of high‐pressure processing of food

open access: yesEFSA Journal, 2022
High‐pressure processing (HPP) is a non‐thermal treatment in which, for microbial inactivation, foods are subjected to isostatic pressures (P) of 400–600 MPa with common holding times (t) from 1.5 to 6 min.
EFSA Panel on Biological Hazards (BIOHAZ Panel)   +27 more
doaj   +1 more source

Dormancy and reactivation of the seed and its microbiome: a holobiont perspective

open access: yesmSystems
Desiccation-tolerant seeds provide an intriguing system for studying microbial dormancy, which includes reversible inactivation and reactivation in response to stress.
Davide Gerna   +5 more
doaj   +1 more source

A Dual‐Bioresponsive and Programmable Microneedle Matrix as a Bioinspired Coupler for Orchestrating Diabetic Bone Regeneration

open access: yesAdvanced Materials, EarlyView.
This project developed a smart bandage‐like patch (a microneedle array) for repairing diabetic bone damage. It intelligently senses signals from infection and inflammation, then releases its medicines in a specific, timed sequence: first an antibacterial agent, then an anti‐inflammatory agent, and finally growth factors.
Yu Wang   +10 more
wiley   +1 more source

Superheated Steam Can Rapidly Inactivate Bacteria, But Manual Operation of Commercial Units Resulted in Limited Efficacy During Dry Surface Sanitization

open access: yesJournal of Food Protection
Although bench-scale studies have shown that superheated steam is effective for microbial inactivation on surfaces, commercial systems in the hands of human operators have not been evaluated.
Jakob Baker   +5 more
doaj   +1 more source

Effect of Low-Temperature-High-Pressure Treatment on the Reduction of Escherichia coli in Milk

open access: yesFoods, 2020
Non-thermal processing of milk can potentially reduce nutrient loss, and a low-temperature-high-pressure (LTHP) treatment is considered as a promising alternative to thermal treatment, attracting considerable attention in recent years. The effect of LTHP
Yifan Li   +4 more
doaj   +1 more source

Microbial inactivation utilizing impulse waveform

open access: yesDesalination and Water Treatment, 2014
AbstractInactivation of Escherichia coli has been successfully performed by the utilization of impulse voltage waveform. The process involves in microbial inactivation is pulsed electric field (PEF) treatment. PEF utilizes short-duration high-voltage pulses for microbial inactivation by the process of electroporation.
Nayab Pervez   +4 more
openaire   +1 more source

Tunable‐Threshold UV Dosimetry With Programmable Luminescent Tags via Oxygen‐Mediated Room‐Temperature Phosphorescence

open access: yesAdvanced Materials Technologies, EarlyView.
A fully organic UV threshold dosimeter is developed by exploiting the oxygen‐sensitive room‐temperature phosphorescence of a purely organic emitter in a polymer matrix. Upon reaching a specific cumulative UV dose, photochemical oxygen depletion triggers a sharp, high‐contrast emission.
Tim Achenbach   +3 more
wiley   +1 more source

Analytical and Experimental Studies on the Application of a Series of Treatment Chambers for Escherichia coli Inactivation by Pulsed Electric Fields

open access: yesApplied Sciences, 2020
The paper investigated studies on the application of pulsed electric fields for the treatment of liquid media in a continuous manner in a co-field treatment chamber with elliptic insulator profiles.
Khanit Matra   +2 more
doaj   +1 more source

Knowledge-informed Data-driven Modeling of Microbial Inactivation in Food

open access: yes, 2022
Prevention of the growth of harmful microorganisms in food products is an important requirement for ensuring food safety and quality. Mathematical models to predict the quantitative changes in microbial populations in food to the variations of ...
Song, Hyun-Seob   +2 more
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