Results 51 to 60 of about 82,776 (288)
Investigation of Pulsed UV Light Effects on Turkey Salami
Pulsed UV light application has been a method used frequently in ensuring food safety recently. UV treatment is used in many areas including the food industry through UV treatment and high inactivation power.
Emre Hastaoğlu +2 more
doaj +1 more source
Microbial inactivation by means of ultrasonic assisted supercritical CO2. Effect on cell ultrastructure [PDF]
[EN] The effect of ultrasound (HPU) on the supercritical carbon dioxide (SC-CO2) inactivation of vegetative bacteria (Escherichia coli, Brevundimonas diminuta) and a fungal spore (Aspergillus niger) at different pressures (100 and 350 bar) and ...
Gallegos, Críspulo +5 more
core +1 more source
In normal (nontolerant) cells, CD14 is crucial for both LPS uptake and LPS signaling. In LPS‐tolerant cells, in which LPS‐induced TNF‐α and IFN‐β production is suppressed, there is a dramatic increase in surface CD14 expression. The overexpressed CD14 in LPS‐tolerant cells is responsible for the enhanced LPS uptake without inducing pro‐inflammatory ...
Saeka Nishihara +3 more
wiley +1 more source
This research explores the two-phase flow behavior involved in enhanced dense phase carbon dioxide inactivation of E. coli DH5α, which has been shown to possess a high microbial reduction efficiency of up to 3.7 ± 0.4 log.
Ratka Hoferick +2 more
doaj +1 more source
How phagocytic cells kill bacteria: Lessons from a professional killer
How phagocytic cells ingest and kill bacteria has been studied for more than a century, but many questions remain unanswered. The study of the amoeba Dictyostelium discoideum brings new answers, and new questions. Professional phagocytic cells such as neutrophils and macrophages, as well as free‐living soil amoebae like Dictyostelium discoideum, employ
Otmane Lamrabet, Pierre Cosson
wiley +1 more source
Ohmic Treatment of Pear Purées (cv. ‘Conference’) in Terms of Some Quality Related Attributes
The effect of ohmic treatment on some quality related characteristics of pear purée (cv. ‘Conference’) such as color, reducing sugars, total phenols, rheological behavior and microbial counts, was analyzed.
Oana Viorela NISTOR +5 more
doaj +1 more source
Identification of non-linear microbial inactivation kinetics under dynamic conditions
In this study dynamic microbial inactivation experiments are exploited for performing parameter identification of a non-linear microbial model. For that purpose microbial inactivation data are produced and a differential equation exhibiting a shoulder ...
Geeraerd, Annemie +3 more
core +1 more source
Developmental and Epileptic Encephalopathy due to Biallelic Pathogenic Variants in PIGM
ABSTRACT Objective PIGM encodes a critical enzyme in the glycosylphosphatidylinositol (GPI)‐anchor biosynthesis pathway. While promoter‐region mutations in PIGM have been associated with a relatively mild phenotype characterized by portal vein thrombosis and absence seizures, recent evidence suggests that coding‐region mutations result in a more severe
Júlia Sala‐Coromina +11 more
wiley +1 more source
Inactivation credit of UV radiation for viruses, bacteria and protozoan (oo)cysts in water: a review
UV disinfection technology is of growing interest in the water industry since it was demonstrated that UV radiation is very effective against (oo)cysts of Cryptosporidium and Giardia, two pathogenic micro-organisms of major importance for the safety of ...
Medema, Gerriet Jan +2 more
core +1 more source
Mesoblends consist of a nanostructured polymer into which a second polymer is imbibed with a selective solvent. In this work, a solvent‐templatable pentablock terpolymer possessing a sulfonated midblock is modified with a hydrophilic polymer that is photocrosslinked in situ, yielding a hierarchical binetwork.
Kacie M. Wells +3 more
wiley +1 more source

