Results 31 to 40 of about 82,776 (288)

Using the Q10 model to simulate E. coli survival in cowpats on grazing lands

open access: yesEnvironment International, 2013
Microbiological quality of surface waters can be affected by microbial load in runoff from grazing lands. This effect, with other factors, depends on the survival of microorganisms in animal waste deposited on pastures.
Gonzalo Martinez   +6 more
doaj   +1 more source

The effect of ultrasound treatment in combination with nisin on the inactivation of Listeria innocua and Escherichia coli

open access: yesUltrasonics Sonochemistry, 2021
Ultrasound, alone or in combination with natural antimicrobials, is a novel food processing technology of interest to replace traditional food decontamination methods, as it is milder than classical sterilisation (heat treatment) and maintains desirable ...
Katherine M. Costello   +6 more
doaj   +1 more source

Selective Inactivation Strategies for Vegetable Raw Materials: Regulating Microbial Communities to Ensure the Safety and Quality of Fermented Vegetables

open access: yesFoods
Fermented vegetables, which are valued for their distinctive organoleptic properties and nutritional profile, are susceptible to quality deterioration during processing and storage because microorganisms inhabit vegetable raw materials.
Lin Zhu   +7 more
doaj   +1 more source

Thermal inactivation and conformational lock studies on glucose oxidase [PDF]

open access: yes
In this study, the dissociative thermal inactivation and conformational lock theories are applied for the homodimeric enzyme glucose oxidase (GOD) in order to analyze its structure.
امانی, مجتبی   +4 more
core   +1 more source

Effects of Plasma-Activated Water Treatment on the Inactivation of Microorganisms Present on Cherry Tomatoes and in Used Wash Solution

open access: yesFoods, 2023
Herein, we investigated the potential of plasma-activated water (PAW) as a wash solution for the microbial decontamination of cherry tomatoes. We analyzed the efficacy of PAW as a bactericidal agent based on reactive species and pH.
Gaeul Lee   +4 more
doaj   +1 more source

Development of a log-quadratic model to describe microbial inactivation, illustrated by thermal inactivation of Clostridium botulinum

open access: yes, 2009
In the commercial food industry, demonstration of microbiological safety and thermal process equivalence often involves a mathematical framework that assumes log-linear inactivation kinetics and invokes concepts of decimal reduction time (DT), z values ...
Lovell, D. R.   +5 more
core   +1 more source

Microbial inactivation efficiency of supercritical CO2 drying process [PDF]

open access: yes, 2018
Conventional drying of spices, as hot air treatment, often needs an additional downstream inactivation step to decrease the microbial load of the dried product and improve its microbial safety and microbial quality.
Frank Devlieghere   +15 more
core   +1 more source

Structural insights into an engineered feruloyl esterase with improved MHET degrading properties

open access: yesFEBS Letters, EarlyView.
A feruloyl esterase was engineered to mimic key features of MHETase, enhancing the degradation of PET oligomers. Structural and computational analysis reveal how a point mutation stabilizes the active site and reshapes the binding cleft, expading substrate scope.
Panagiota Karampa   +5 more
wiley   +1 more source

The Metal Catalyst Influences the Kinetics and Mechanisms of MS2 Inactivation in Fenton-like Systems

open access: yesCHIMIA, 2020
Human enteric viruses are frequent microbial contaminants of surface water and groundwater. Waterborne viruses can be effectively inactivated by oxidants, such as those generated in Fenton-like systems.
Jessica I. Nieto-Juarez, Tamar Kohn
doaj   +1 more source

Recent advances in pulsed electric field and non-thermal plasma treatments for food and biorefinery applications [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2017
In the last decays pulsed electric field techniques gained increasing importance in biotechnology and food production. Application of electric pulses to cells leads to increased permeability and conductivity of cell membranes and formation of pores in ...
Đukić-Vuković Aleksandra   +3 more
doaj   +1 more source

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