Results 21 to 30 of about 82,776 (288)
Describing Uncertainty in Salmonella Thermal Inactivation Using Bayesian Statistical Modeling
Frontiers in Microbiology, 2019 Uncertainty analysis is the process of identifying limitations in scientific knowledge and evaluating their implications for scientific conclusions. In the context of microbial risk assessment, the uncertainty in the predicted microbial behavior can be ...
Kento Koyama +4 more
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Foods, 2022 Background: Traditional thermal processing is a widely used method to ensure food safety. However, thermal processing leads to a significant decline in food quality, especially in the case of fruits and vegetables.
Sinan Zhang +5 more
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EXPLORATORY STUDY OF NEAR AND SUPERCRITICAL CARBONDIOXIDE WARM PASTEURIZATION ON NILE TILAPIA
Agrointek, 2020 Effects of both near critical and supercritical CO2 pasteurization on inactivation of muscle protease and lipase of red tilapia (Oreochromis niloticus) were investigated along with its impact on microbial reduction and physical appearance.
Sugeng Pondang Sugiharto +3 more
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Effects of thermal treatments on the stability of trans-resveratrol and yeast inactivation in trans-resveratrol-amplified grape juice [PDF]
Archives of Biological Sciences, 2014 For the production of trans-resveratrol-amplified grape juice, both trans-resveratrol quantity and microbial quality are important for the functionality and shelf life of the juice.
Lee Dong-Un +5 more
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Stochastic and Deterministic Model of Microbial Heat Inactivation [PDF]
Journal of Food Science, 2010 ABSTRACT: Microbial inactivation is described by a model based on the changing survival probabilities of individual cells or spores. It is presented in a stochastic and discrete form for small groups, and as a continuous deterministic model for larger populations.
Maria G, Corradini +2 more
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Frontiers in Food Science and Technology, 2023 We propose a special design enclosure device that promotes isotropic distribution of germicidal UV-C light for the effective disinfection of difficult to reach surfaces.
Hanyu Chen +2 more
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Microbial inactivation using pulsed light - a review [PDF]
, 2015 The use of pulse light to inactivate microbes has recently attracted interest of many researchers. Consequently, there are various reports on the efficacy and advantages of pulsed light in microbial inactivation; and also the potentiality of pulsed light
Lani, Mohd. Nizam +2 more
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Microorganisms, 2021 Research investigating the gut microbiome (GM) during a viral infection may necessitate inactivation of the fecal viral load. Here, we assess how common viral inactivation techniques affect 16S rRNA-based analysis of the gut microbiome. Five common viral
Zachary McAdams +2 more
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High Power Ultrasound Assisted High Pressure Carbon Dioxide Pasteurization of Fresh Cut Coconut
Chemical Engineering Transactions, 2015 The feasibility of a combined high pressure carbon dioxide and high power ultrasound (HPCD+HPU) treatment was tested for the pasteurization of fresh cut coconut.
G. Ferrentino, S. Spilimbergo
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Foods, 2021 The addition of contaminated powdered spices and seasonings to finished products which do not undergo further processing represents a significant concern for food manufacturers.
Laura Nyhan +4 more
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