Results 21 to 30 of about 25,022 (215)
From Sourcing to End‐of‐Life: Sustainability Challenges and Opportunities in Organic Bioelectronics
Organic bioelectronics bridges biology and electronics using organic mixed ionic/electronic conductors. This Perspective addresses sustainability across the full lifecycle of organic bioelectronic materials and devices, offering a framework to guide material sourcing, synthesis, fabrication, application, and end‐of‐life strategies toward bioelectronic ...
Gwennaël Dufil +3 more
wiley +1 more source
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie +12 more
wiley +1 more source
Medium composition and Amazonian oils for lipase production by Candida viswanathii
Lipases have been successfully produced under submerged cultivation conditions using olive oil as carbon source and complex culture media. The aims of this study were to evaluate lipase production by Candida viswanathii in submerged cultivation with ...
Nayane Barroso Gomes +4 more
doaj +1 more source
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
Use of genomics & proteomics in studying lipase producing microorganisms & its application
In biotechnological applications, lipases are recognized as the most widely utilized and versatile enzymes, pivotal in biocatalytic processes, predominantly produced by various microbial species.
Debashrita Majumder +5 more
doaj +1 more source
The efficiency for immobilizing microbial Candida rugosa lipase on a hybrid matrix of polysiloxane polyvinyl alcohol, by adsorption, covalent coupling and encapsulation was compared.
Ariela V. Paula +4 more
doaj +1 more source
ISOLATION AND IDENTIFICATION OF LIPOLYTIC BACTERIA AND PRODUCTION OF LIPASE [PDF]
Microbial lipases have highest potentiality due to their reacton selectivity and mild conditions. Accordingly, Ihis worX was suggested 10 isolate and identity some microorganisms capable of lipase production and to optimize the culture conditions for ...
Amal EI-Shafey +3 more
doaj +1 more source
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Lipases (triacylglycerol ester hydrolases, E.C. 3.1.1.3) are very important enzymes, mainly in an underexploited lipid technology and bioindustry, and have emerged as one of the leading biocatalysts with proven potential for contributing to the ...
M. Farias +3 more
doaj +1 more source
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source

