Results 31 to 40 of about 25,022 (215)
Effectiveness of Pseudomonas Aeruginosa in Destruction of Harmful Lipids in Lipidemia Patients
Pseudomonas aeruginosa is a type of harmful microorganism that belongs to a large group of Gram-negative bacteria, these bacteria can secrete many extracellular enzymes such as microbial lipase and oxidase that act on certain lipids. This study aims to
Suhaib Khalid Ibrahim
doaj +1 more source
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
The quest for economically viable sources of microbial lipases has been a primary focus for microbial enzymologists. This research aimed to screen, identify, and produce lipase from fungi using inexpensive agro-wastes as substrates.
Gboyega E. Adebami +4 more
doaj +1 more source
Performances of Free and Immobilized Frangipani (Plumeria Rubra) Latex Lipase in Palm Oil Lipolysis
Free fatty acid, which is an important intermediate product in the oleochemical industry, can be produced by hydrolysis of oil using lipase enzymes.
Astri Nur Istyami +4 more
doaj +1 more source
The main Aflatoxin B1 degrading enzyme in Pseudomonas putida is thermostable lipase
Aflatoxin B1 is a carcinogenic and mutagenic mycotoxin mainly produced by Aspergillus flavus and A. parasiticus, and prevalent in food and feed. Microbial degradation is a promising strategy which can be performed in mild and environmental friendly ...
Jyoti Singh, Alka Mehta
doaj +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Real‐Time Biomass Estimation in High‐Density Yeast Fermentations Using Soft Sensor Modeling
Accurate biomass measurements, both offline and online, are essential to improve prediction and control in yeast fermentation. This study develops regression‐based predictive models to correlate offline measurements (Dry Cell Weight and OD600 from a spectrophotometer) with online OD860 probe signals to provide accurate real‐time biomass estimations and
Ana G. Del Hierro +3 more
wiley +1 more source
To screen strains with high production of cold-active lipase and optimize enzyme production conditions, as well as to provide production information for the industrial development of lipase, a cold-active lipase producing strain was screened from soil ...
Siyuan LIU +5 more
doaj +1 more source
Genetic engineering (GE) overcomes BCA limits, enabling robust, scalable crop protection. “Super Bioagents” (SBs) use optimized SSs to enhance bioactive molecule delivery. Optimizing SSs enhance precise, sustainable effector deployment for stable disease suppression. SBs use microbiome‐informed design for scalable, next‐gen sustainable crop protection.
Michael Dare Asemoloye
wiley +1 more source
Microbial lipase from Mucor miehei and Candida rugosa were immobilized by covalent binding onto magnetized polysiloxane polyvinyl alcohol particles (POS-PVA). The resulting immobilized derivatives were evaluated in aqueous solution (olive oil hydrolysis)
Laura Maria Bruno +2 more
doaj +1 more source

