Results 51 to 60 of about 10,401 (257)
Lipases de látex vegetais: propriedades e aplicações industriais
Química Nova, 2006 Biocatalysts have innumerous advantages with respect to classical chemical processes, such as high specificity. Lipases (EC 3.1.1.3) are biocatalysts with large application in synthesis and hydrolysis reactions of triacylglycerols.
Paques Fernanda Wiermann +1 more
doaj
Baghdad Journal of Biochemistry and Applied Biological SciencesBackground: Thermophilic enzymes are considered essential and important in many industries that require high temperatures or alkaline environments such as biodiesel production and waste treatment. Aims: The research focuses on studying the biochemical
Ziyad K. Radeef +2 more
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Forage Polyphenol Oxidase and Ruminant Livestock Nutrition
Frontiers in Plant Science, 2014 Polyphenol oxidase (PPO) is associated with the detrimental effect of browning fruit and vegetables, however interest within PPO containing forage crops has grown since the brownng reaction was associated with reduced nitrogen (N) losses in silo and the
Michael Richard F. Lee
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Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source
Modification of Process Parameters for Enhanced Lipase Induction from Bacillus SR1
RADS Journal of Biological Research & Applied Science, 2019 The enzymes catalyze the cleavage of triacylglycerols into fatty acids and glycerols are referred to as lipases (EC 3.1.1.3). Lipases are widely distributed in flora and fauna.
Sana Ahmad +4 more
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Optimization of Alkaline Lipase Production from Burkholderia cepacia through Submerged Fermentation
Chemical Engineering Transactions, 2015 The hydrolysis of long chain triglycerides can be catalysed by a class of enzymes known as lipases. Currently, microbial lipases are receiving much attention because of their actual and potential application in industry.
Y.X. Liew +4 more
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Food Biomacromolecules, EarlyView.Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan +3 more
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Microbial lipase: a new approach for a heterogeneous biocatalyst
Preparative Biochemistry & Biotechnology, 2020 Lipases are enzymes employed in several industrial process and their applicability can be increased if these biocatalysts are in the immobilize form. The objective of this work was to study the immobilization of lipase produced by submerged cultivation of Aspergillus sp. by hydrophobic interaction, evaluating its stability and reuse capacity.
Mariana Vendrasco Tacin +4 more
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Química Nova, 2009 Isoamyl butyrate production was investigated using free and immobilized lipases by esterification of butyric acid with isoamyl alcohol in a solvent-free system and in an organic media.
Vitor Cardoso Aragão +6 more
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