Results 71 to 80 of about 606,710 (274)
Forage Polyphenol Oxidase and Ruminant Livestock Nutrition
Frontiers in Plant Science, 2014 Polyphenol oxidase (PPO) is associated with the detrimental effect of browning fruit and vegetables, however interest within PPO containing forage crops has grown since the brownng reaction was associated with reduced nitrogen (N) losses in silo and the
Michael Richard F. Lee
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Stabilization Strategies for Catechins and Epicatechins: Recent Advances
Food Chemistry International, EarlyView.Oxidation, epimerization, polymerization, and hydrolysis, driven by heat, pH, and oxygen, are pathways. Nano‐/microencapsulation maintains integrity with 70%–95% efficiency; biopolymer nanoparticles, starch/polysaccharide nanocarriers improve stability and dispersion. Lipid nanocarriers enhance bioavailability but raise oxidation risk.
Nuzhat Shamim +5 more
wiley +1 more source
Interactions of delivery systems modulating the digestibility of plant‐based proteins
Food Biomacromolecules, EarlyView.Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser +5 more
wiley +1 more source
Síntese via enzimática de ésteres com lipases imobilizadas em filmes de dextrana [PDF]
, 2006 TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Físicas e Matemáticas. Curso de Química.Lipases de diferentes fontes foram imobilizadas em filmes de dextranas e posteriormente utilizadas em reações de esterificação do ácido ...
FERRAZ , Alexandre Machado
core
Modification of Process Parameters for Enhanced Lipase Induction from Bacillus SR1
RADS Journal of Biological Research & Applied Science, 2019 The enzymes catalyze the cleavage of triacylglycerols into fatty acids and glycerols are referred to as lipases (EC 3.1.1.3). Lipases are widely distributed in flora and fauna.
Sana Ahmad +4 more
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Scientific ReportsLipases are industrially valuable biocatalysts; mainly microbial lipases, hence screening and production of lipases from various microbial strains are constantly emerging to meet the needs of the pharmaceutical and food industry sectors.
Dina H. El-Ghonemy +3 more
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Optimization of Alkaline Lipase Production from Burkholderia cepacia through Submerged Fermentation
Chemical Engineering Transactions, 2015 The hydrolysis of long chain triglycerides can be catalysed by a class of enzymes known as lipases. Currently, microbial lipases are receiving much attention because of their actual and potential application in industry.
Y.X. Liew +4 more
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Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Filmes de caseinato de sódio/glicerol como Suporte para lipases - Aplicação na síntese do Oleato de n-pentila [PDF]
, 2006 TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Físicas e Matemáticas. Curso de Química.Enzimas são biocatalisadores protéicos que em condições ótimas de temperatura e pH aceleram as reações químicas.
SILVA, Vanessa Dutra
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Química Nova, 2009 Isoamyl butyrate production was investigated using free and immobilized lipases by esterification of butyric acid with isoamyl alcohol in a solvent-free system and in an organic media.
Vitor Cardoso Aragão +6 more
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