Results 161 to 170 of about 80,936 (302)
Sponges are celebrated heterotrophs but also key primary producers on changing coral reefs
Read the free Plain Language Summary for this article on the Journal blog. Abstract Trophic interactions and nutrient cycling lay at the heart of ecosystem health and biodiversity. In recent years, our understanding of these drivers has been repeatedly challenged by rapid and unanticipated climatic effects, combined with an increasing awareness that ...
Michelle Achlatis +6 more
wiley +1 more source
Bacterioruberin (C<sub>50</sub> Carotenoid): Nutritional and Biomedical Potential of a Microbial Pigment. [PDF]
Martínez-Espinosa RM.
europepmc +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract Understanding how local climate patterns select for thermal and drought tolerance traits is needed to predict differential responses to climate change across complex ecosystems.
Caitlin N. Terry +5 more
wiley +1 more source
Exploring the application of the microbial pigment violacein as a sustainable probe molecule for recycled paper-based SERS substrates. [PDF]
Tropea A +9 more
europepmc +1 more source
Effects of applying Trichoderma asperellum to rice (Oryza sativa) on phytobiome and plant responses
We investigated the effect of dipping at transplanting or post‐transplanting spray application on the root‐associated microbiome or leaf epiphytes via amplicon sequencing, and on plant responses via RNA‐seq. Both root dipping and foliar application with Trichoderma asperellum spore suspension only had a limited impact on the leaf epiphytes and root ...
Greg Deakin +4 more
wiley +1 more source
Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report
ABSTRACT Iron is essential for oxygen transport, energy metabolism, and immune regulation. Yet iron deficiency is the most common micronutrient disorder across all age groups, affecting nearly one quarter of the global population. Iron deficiency triggers nutritional immunity, a host defense mechanism that withholds and redistributes iron, contributing
Franziska Roth‐Walter +19 more
wiley +1 more source
MICROBIAL PIGMENTS AND THE IMPORTANT FOR FOOD INDUSTRY
OĞUZHAN, PINAR, YANGILAR, FİLİZ
openaire +2 more sources
Abstract Background and Purpose D‐amino acid oxidase (DAO) has been developed as a chemogenetic tool, to precisely manipulate redox levels in tissues and cells by generating H2O2 in the presence of D‐amino acids. The enzyme's significant oxygen consumption during H2O2 production may influence cellular oxygen levels.
Wiebke Maurer +10 more
wiley +1 more source
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source
ABSTRACT Eccrine squamous syringometaplasia (ESS) is an uncommon reactive alteration of eccrine ducts, most often reported in oncologic and transplant settings, where it may clinically mimic acute cutaneous graft‐versus‐host disease (GVHD). We describe a 3‐year‐old boy with chronic granulomatous disease who developed a diffuse erythematous eruption 6 ...
Benedetta Galli +5 more
wiley +1 more source

