Results 31 to 40 of about 32,057 (301)

Microbial Production of Astaxanthin

open access: yes, 2023
Microbial Production of Food Bioactive Compounds / Editors:Seid Mahdi Jafari, Farshad Darvishi Harzevili -- Springer -- DOI:10.1007/978-3-030-81403-8_37-1 -- 2023.Astaxanthin is a carotenoid reddish-orange pigment with remarkable biological activities ...
Lee, Chi-Ching
core   +1 more source

Microbial Pigments in the Food Industry—Challenges and the Way Forward [PDF]

open access: yesFrontiers in Nutrition, 2019
Developing new colors for the food industry is challenging, as colorants need to be compatible with a food flavors, safety, and nutritional value, and which ultimately have a minimal impact on the price of the product. In addition, food colorants should preferably be natural rather than synthetic compounds.
Sen, Tanuka   +2 more
openaire   +5 more sources

Environmental factors influencing the pigment composition of in situ benthic microbial communities in east Antarctic lakes [PDF]

open access: yes, 2004
To compile reference data for palaeolimnological studies using fossil pigments, we examined the extent to which environmental variables, gross morphology and species composition influence the modern pigment content of in situ microbial communities in 62 ...
Squier, A. H.   +19 more
core   +1 more source

Antimicrobial Potential of an Actinomycete Gordonia terrae JSN1.9-Derived Orange Pigment Extract

open access: yesHayati Journal of Biosciences, 2023
Actinomycetes are known to be a source of natural products and drugs. Gordonia terrae, an actinomycete pigment producer, shows potential in producing pigment with antimicrobial activity.
Siti Sholekha   +4 more
doaj   +1 more source

Microbial community composition of transiently wetted Antarctic Dry Valley soils

open access: yes, 2015
During the summer months, wet (hyporheic) soils associated with ephemeral streams and lake edges in the Antarctic Dry Valleys (DVs) become hotspots of biological activity and are hypothesized to be an important source of carbon and nitrogen for arid DV ...
Stephen C. Cary   +20 more
core   +1 more source

Screening for Blue-green Pigment Production by Pseudomonas Isolates [PDF]

open access: yesJournal of Agricultural Chemistry and Biotechnology
Eight isolates belonging to the genus Pseudomonas were isolated from various environmental sources, including soil, water, and food material, and tested for blue-green pigment production.
Dina Shaaban   +3 more
doaj   +1 more source

Microbial Pigments-A Short Review

open access: yesIOSR Journal of Environmental Science, Toxicology and Food Technology, 2016
Color is the main feature of any food item as it enhances the appeal and acceptability of food. In the recent years, coloring of food with pigments produced from natural sources is of worldwide interest and is gaining importance. Several types of dyes are available in the market as colouring agents to food commodities but biocolorants are now gaining ...
Dr. D. Sarvamangala, S.S.V. Aparna
openaire   +1 more source

Dynamics and correlations of chlorophyll and phytol content with silage bacterial of different growth heights Pennisetum sinese

open access: yesFrontiers in Plant Science, 2022
The dynamics and correlations of chlorophyll and phytol content with silage bacterial of different growth heights Pennisetum sinese were investigated. The results demonstrated that the chlorophyll and phytol content of P.
Mao Li   +6 more
doaj   +1 more source

Natural Biomaterials for Osteochondral Repair: From Source to Strategy

open access: yesAdvanced Healthcare Materials, EarlyView.
Biological origin‐guided overview of natural biomaterials and therapeutic strategies for osteochondral tissue engineering. The circular diagram categorizes representative materials and strategies into plant/algae‐derived, microbial‐derived, animal‐derived, and human‐derived sources, centered on an osteochondral defect repair model.
Hengyu Liu   +5 more
wiley   +1 more source

Sex‐Specific Regulation of Glycemic Homeostasis by Theabrownin from Pu‐erh Tea

open access: yesAdvanced Science, EarlyView.
Pu‐erh tea's key component, theabrownin (TB), lowers blood glucose in a sex‐specific manner. In females, estrogen boosts intestinal MUC2 production, which dramatically enhances TB's ability to inhibit the carbohydrate‐digesting enzyme α‐glucosidase.
Yang Li   +22 more
wiley   +1 more source

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