Results 1 to 10 of about 2,435 (169)
Molecules, 2018 Yellow Monascus pigments can be of two kinds: Natural and reduced, in which natural yellow Monascus pigments (NYMPs) attract widespread attention for their bioactivities. In this study, the antioxidative and antibreast cancer effects of the water-soluble
Hailing Tan +4 more
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Journal of Microbiology and Biotechnology, 2013 Monascus species have been used to produce fermented rice called Monascus-fermented rice (MFR). To improve a Monascus strain via activation of secondary metabolite (SM) gene clusters for use in the production of MFR, we overexpressed an ortholog of the laeA gene, which encodes a global positive regulator of secondary metabolism under the control of the
Sang Sub, Lee +2 more
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E-Journal of Chemistry, 2012 Citrinin is a toxic product usually produced during the Monascus fermentation. The presence of citrinin in xuezhikang capsule has been a concern due to its ingredient which is derived from monascus-fermented rice.
Li Xue-Mei +4 more
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Efeito dos resíduos de café seco e fermentado por Monascus ruber no metabolismo de camundongos Apo E
Arquivos Brasileiros de Cardiologia, 2012 FUNDAMENTO: A aterosclerose é uma doença inflamatória crônica de origem multifatorial que ocorre em resposta à agressão endotelial. O fungo Monascus ruber apresenta atividade hipocolesterolêmica e polifenóis presentes no resíduo de café apresentam ...
Larissa Froede Brito +5 more
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PLoS ONE, 2018 The present study underlines a statistically optimized, low cost, effective approach for efficient co-valorization of two non-efficiently utilized, highly accumulated, raw agro-industrial wastes: corn cob and glycerol for co-production of natural ...
Amira M Embaby +2 more
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Jurnal Teknologi Pangan, 2017 ABSTRAKKulit pisang merupakan salah satu limbah yang belum banyak dimanfaatkan dankandungan karbohidrat dalam kulit pisang masih tergolong tinggi sehingga dapatdigunakan sebagai media untuk pertumbuhan kapang Monascus purpureus.
Ambar Fidyasari, Yohana Rafiqah
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Physiological studies on Monascus [PDF]
, 2018 Approved May 14, 1914, George M. Reed ; Typescript ; Illustrations pasted in ; M.A. University of Missouri 1914 ; Moldy silage, because of its economic importance, has attracted considerable attention in the last few years. Certain molds, because of their general and frequent occurrence and peculiar characteristics have become of considerable interest ...
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BeveragesBeer is a drink that has been a staple in human history, evolving from its beginning in antiquity to the present day. Nowadays, large breweries and other companies have set up laboratories focused on finding and developing new yeast strains for the ...
Mateusz Jackowski +4 more
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This study investigated the effects of NaCl on growth, Monascus pigment production, and Monascus flavor profile in Monascus ruber CICC41233. The M.ruber CICC41233 was first cultured on a solid malt-peptone-starch medium containing varying NaCl concentrations (0-6% w/v) to evaluate the growth.
Weiwei Wu +4 more
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Biological Research, 2011 In China, Monascus spp., a traditional fungus used in fermentation, is used as a natural food additive. Monascus spp. can produce a secondary metabolite, monacolin K namely, which is proven to be a cholesterol-lowering and hypotensive agent.
Jia-Long Sun +3 more
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