Results 171 to 180 of about 75,090 (350)

Anti-microbial activity of Ocimum sanctum L. gel against black pigmented microbes [PDF]

Jaiganesh Ramamurthy, Burra Anand Deepika   +1 more
openalex   +1 more source

Microbial Production of Melanin Pigments from Caffeic Acid and L-Tyrosine Using Streptomyces glaucescens and FCS-ECH-Expressing Escherichia coli [PDF]

, 2021
Sooyeon Ahn, Seyoung Jang, Pamidimarri D. V. N. Sudheer, Kwon‐Young Choi   +3 more
openalex   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Antimicrobial effect of Serratia marcescens Pigment on the Multi-Drug Resistance Klebsiella Pneumoniae Isolates from Burn Wounds

Armaghane Danesh Bimonthly Journal, 2018
Background and Aim:With respect to the increasing of antibiotic resistance in pathogenic bacteria, identification of new antimicrobial compounds is necessary.
E Moazamian, A Emami
doaj  

Correction to: Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies [PDF]

, 2021
Masoud Aman Mohammadi, Hossein Ahangari, Saeed Mousazadeh, Seyede Marzieh Hosseini, Laurent Dufossé   +4 more
openalex   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Exploring the application of the microbial pigment violacein as a sustainable probe molecule for recycled paper-based SERS substrates [PDF]

Alessia Tropea, Donatella Spadaro, Dario Giuffrida, Sebastiano Trusso, Daniele Giuffrida, Tania Maria Grazia Salerno, Julio Montañez, Lourdes Morales‐Oyervides, Luigi Mondello, Rosina Celeste Ponterio, Luigi Mondello, Rosina Celeste Ponterio   +11 more
openalex   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Kerem Mertoglu, Annik Fischer, Sina Zargarchi, Melekber Sulusoglu Durul, Magdalena Köpsel, Erdi Can Aytar, Ibrahim Bulduk, Barıs Kaki, Tuba Esatbeyoglu   +8 more
wiley   +1 more source

Pink and white shrimps from the Brazilian coast: pigment identification, antioxidant activity and microbial quality under different freezing-times [PDF]

, 2020
Ana Maria Queijeiro López, Flávia Adaís Rocha dos Santos, Everton Santos Martins, Amanda Lys dos Santos Silva, Elane Cristina Lourenço dos Santos   +4 more
openalex   +1 more source