Results 191 to 200 of about 25,467 (254)

Pinus‐derived membrane vesicles disrupt pathogenic metabolism in fungi

Plant Biology, EarlyView.
Needle‐derived vesicles from pine trees impair fungal metabolism and growth, offering a sustainable strategy to control pine pitch canker disease. Abstract Much of what we know about the biological impacts of vesicles (MVs) is derived from Arabidopsis thaliana.
S. Kunene, T. J. Mmushi, E. Steenkamp, T. Motaung   +3 more
wiley   +1 more source

Mechanistic Insights from Transcriptomics: How the Glucose Transporter <i>gltp1</i> Gene Knockout Enhances <i>Monascus</i> Pigment Biosynthesis in <i>M. ruber</i> CICC41233. [PDF]

J Fungi (Basel)
Long C, Tao Q, Liu X, Cui J.
europepmc   +1 more source

Response of Melissa officinalis subsp. officinalis seedlings to Fe3O4‐NPs under in vitro conditions: physiological, biochemical and molecular analyses

Plant Biology, EarlyView.
Iron oxide nanoparticles influence the growth, antioxidant capacity, and gene activity of Melissa officinalis subsp. officinalis plants in vitro, revealing their potential as modulators of secondary metabolism. Abstract Application of iron oxide nanoparticles (NP) (Fe3O4‐NPs) in plant biotechnology presents new opportunities for enhancing metabolic ...
E. Bektaş, H. Şahin, H. İ. Güler, K. İ. Bektaş, K. Kaltalioğlu, N. E. Uzun   +5 more
wiley   +1 more source

Rethinking Microbial Chemical Ecology: Secondary Metabolites as Concentration-Dependent Signaling Hubs with Implications for Anti-Virulence Intervention. [PDF]

Microorganisms
Cheng J, Zhao Z, Teng B, Zhang W, Wang Y.   +4 more
europepmc   +1 more source

Exogenous IAA application alleviated altered physiological and biochemical processes through promoting H‐ATPase and Fe chelate reductase activities in common bean (Phaseolus vulgaris L.) subjected to iron deficiency

Plant Biology, EarlyView.
Exogenous IAA supply enhances the strategy I response in common bean under iron deficiency. Abstract Iron deficiency is a common nutritional disorder observed in calcareous soils, where its resolution by classical methods has shown its failure. However, the exploitation of certain potentialities possessed by crops (rhizosphere acidification, H‐ATPase ...
K. Nsiri, M. Hmissi, N. Baccari, K. Bouzidi, M. J. G. del Rosal, A. Krouma   +5 more
wiley   +1 more source

Red Wine Colloids: Advances in Characterization and Strategies for Colloidal Stability. [PDF]

J Agric Food Chem
Zanella S, Curioni A, Marangon M.
europepmc   +1 more source

Bioactive Compounds from Microalgae and Cyanobacteria: Evaluation of Their Antioxidant and Antimicrobial Activities. [PDF]

Mar Drugs
de Falco B, Martel-Benítez CJ, Almeida C, Anzano A, Pisapia F, Martín-Barrasa JL, Quintana AM, Gómez-Pinchetti JL.   +7 more
europepmc   +1 more source

Microbial and geochemical architecture of an active Scotian Slope cold seep. [PDF]

Front Microbiol
Redshaw E, Oueslati G, Umoh UU, MacAdam N, Granados P, Bentley JN, Ahangarian N, Bennett R, Baghalabadi V, Fowler MG, MacDonald A, Hubert CRJ, Ventura GT.   +12 more
europepmc   +1 more source

Improving Essential Oil, Pigments, and Mineral Accumulation in Basil Through Integrated Silicon and Nano-Fertilizer Treatments in Aquaponics. [PDF]

Food Sci Nutr
JihanYahya AH, Adil A, Al-Ma'athedi A, Meftahizade H.   +3 more
europepmc   +1 more source