New Antifungal Microbial Pigment Applied to Improve Safety and Quality of Processed Meat-Products [PDF]
Microorganisms, 2021 Minced meat is involved within numerous products, where their color attributes are affected by consumer preferences. This study was aimed to ameliorate processed meat color, using a microbial red pigment.
Hatem Ali Salama +5 more
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Natural Pigments of Microbial Origin [PDF]
Frontiers in Sustainable Food Systems, 2020 The world demands new solutions and products to be used as dyes for industrial applications. Microbial pigments represent an eco-friendly alternative as they can be produced in large amounts through biotechnological processes and do not present ...
Maria Elisa Pailliè-Jiménez +2 more
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Biochromatic potential of Pseudomonas aeruginosa from grapes: molecular profiling, antimicrobial action and eco-friendly dye applications [PDF]
Scientific ReportsMicroorganisms represent an emerging and sustainable reservoir of naturally derived colorants with immense biotechnological and industrial significance.
Sneahpreet Kour +7 more
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Circular bioeconomy-driven carotenoid production by Agrococcus sp. NP24 using cheese whey byproduct: process optimization and bioactivity assessment [PDF]
Frontiers in MicrobiologyGrowing interest in the circular economy has promoted the use of agri-food wastes as fermentable and readily available substrates for microbial cultivation, offering a sustainable and cost-effective strategy for natural pigment production. In this study,
Nehad Noby +3 more
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Application of spectroscopic methods for direct characterization of photosynthetic pigments and inert intracellular components in the model purple non sulfur bacterium Rhodospirillum rubrum [PDF]
Microbial Cell FactoriesBackground Non-invasive spectroscopic methods are increasingly valued in life sciences, where preserving the native state of biomolecules is essential for accurate interpretation.
Eva Slaninova +8 more
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Microbial Production of Food Grade Pigments
Food Technology and Biotechnology, 2006 The controversial topic of synthetic dyes in food has been discussed for many years. The scrutiny and negative assessment of synthetic food dyes by the modern consumer have raised a strong interest in natural colouring alternatives.
Laurent Dufossé
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Identification of a Red Pigment-Producing Strain of Arthrobacter spp. and the Stability of Its Pigments [PDF]
MicroorganismsWith the rise of environmental protection and health topics in recent years, microbial production of red pigments has gradually become a research hotspot. Red pigment possesses biological properties such as anticancer and antioxidant activities and has a
Jinjun Wang, Mingliang Yang, Xinru Gao
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Identification of the orange pigment in Nonomuraea gerenzanensis and development of a pigment-free mutant [PDF]
AMB ExpressThe secondary metabolite A40926, a precursor to the glycopeptide antibiotic dalbavancin, is synthesized by the rare actinomycete Nonomuraea gerenzanensis (N. gerenzanensis) within the pharmaceutical industry.
Yutong Cheng +4 more
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Biology, 2022 Bacterial pigments (e.g., melanin and carotenoids) are considered to be among the most important secondary metabolites due to their various pharmacological activities against cancer and microbial resistance.
Yahya H. Shahin +3 more
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Journal of Pure and Applied Microbiology, 2021 The current investigation was conducted to maximise the production of the natural anticancer drug from the microbe isolated from the marine soil sample of the Coromandel Coast of the Bay of Bengal region of India.
R. Kavitha, N. Damodharan
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