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New Antifungal Microbial Pigment Applied to Improve Safety and Quality of Processed Meat-Products [PDF]
Microorganisms, 2021 Minced meat is involved within numerous products, where their color attributes are affected by consumer preferences. This study was aimed to ameliorate processed meat color, using a microbial red pigment.
Hatem Ali Salama +5 more
doaj +5 more sources
Microorganisms, 2019 Microbial oddities such as versatile pigments are gaining more attention in current research due to their widely perceived applications as natural food colorants, textiles, antimicrobial activities, and cytotoxic activities.
Chatragadda Ramesh +4 more
doaj +4 more sources
Natural Pigments of Microbial Origin [PDF]
Frontiers in Sustainable Food Systems, 2020 The world demands new solutions and products to be used as dyes for industrial applications. Microbial pigments represent an eco-friendly alternative as they can be produced in large amounts through biotechnological processes and do not present ...
Maria Elisa Pailliè-Jiménez +2 more
doaj +2 more sources
Waste to wealth: circular approaches for microbial pigment production [PDF]
Frontiers in MicrobiologyThe increasing demand for natural and sustainable colorants has accelerated interest in microbial pigments as alternatives to synthetic dyes. Diverse microorganisms, including bacteria, fungi, yeasts, microalgae, and actinomycetes, produce pigments such ...
Moitrayee Devi +4 more
doaj +2 more sources
Investigating bioactive potential of the Serratia sp. CS01 and its pigment for anti-inflammatory, antioxidant and antibacterial action [PDF]
Scientific ReportsMicrobial proteases and pigments contain biomolecular properties with considerable therapeutic and industrial applications. In the present investigation, a bacterial isolate named CS01 was taxonomically identified as Serratia sp., utilizing 16S rDNA ...
Anju Kanjirakandi Ashokan +8 more
doaj +2 more sources
The Microbial Palette: From Bioprospecting to Genetic Engineering of Microbial Pigments
FermentationMicrobial pigments are secondary metabolites that represent promising alternatives to synthetic colorants, offering advantages even over other natural sources.
Bruna Lise Tusset +6 more
doaj +2 more sources
Biochromatic potential of Pseudomonas aeruginosa from grapes: molecular profiling, antimicrobial action and eco-friendly dye applications [PDF]
Scientific ReportsMicroorganisms represent an emerging and sustainable reservoir of naturally derived colorants with immense biotechnological and industrial significance.
Sneahpreet Kour +7 more
doaj +2 more sources
Colorful Treasure From Agro-Industrial Wastes: A Sustainable Chassis for Microbial Pigment Production [PDF]
Frontiers in Microbiology, 2022 Jasneet Grewal +2 more
exaly +2 more sources
Microbial Production of Food Grade Pigments
Food Technology and Biotechnology, 2006 The controversial topic of synthetic dyes in food has been discussed for many years. The scrutiny and negative assessment of synthetic food dyes by the modern consumer have raised a strong interest in natural colouring alternatives.
Laurent Dufossé
doaj +1 more source
Biology, 2022 Bacterial pigments (e.g., melanin and carotenoids) are considered to be among the most important secondary metabolites due to their various pharmacological activities against cancer and microbial resistance.
Yahya H. Shahin +3 more
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