Results 1 to 10 of about 32,057 (301)
New Antifungal Microbial Pigment Applied to Improve Safety and Quality of Processed Meat-Products [PDF]
Microorganisms, 2021 Minced meat is involved within numerous products, where their color attributes are affected by consumer preferences. This study was aimed to ameliorate processed meat color, using a microbial red pigment.
Hatem Ali Salama +5 more
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Natural Pigments of Microbial Origin [PDF]
Frontiers in Sustainable Food Systems, 2020 The world demands new solutions and products to be used as dyes for industrial applications. Microbial pigments represent an eco-friendly alternative as they can be produced in large amounts through biotechnological processes and do not present ...
Maria Elisa Pailliè-Jiménez +2 more
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Microorganisms, 2019 Microbial oddities such as versatile pigments are gaining more attention in current research due to their widely perceived applications as natural food colorants, textiles, antimicrobial activities, and cytotoxic activities.
Chatragadda Ramesh +4 more
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Pigments from Microorganisms: A Sustainable Alternative for Synthetic Food Coloring
FermentationMicrobial pigments are gaining acceptance as a green, sustainable substitute for synthetic food pigments due to growing health issues and their adverse health impacts.
Akshay Chavan +6 more
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Biochromatic potential of Pseudomonas aeruginosa from grapes: molecular profiling, antimicrobial action and eco-friendly dye applications [PDF]
Scientific ReportsMicroorganisms represent an emerging and sustainable reservoir of naturally derived colorants with immense biotechnological and industrial significance.
Sneahpreet Kour +7 more
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Bioactive pigment production by marine bacteria from Colombian estuarine and deep–sea environments [PDF]
Scientific ReportsThe marine environment is a reservoir of microbial diversity with high biotechnological potential. Natural pigments, such as some secondary metabolites, are of particular interest due to their ease of microbial cultivation and recovery, as well as their ...
Lady Giselle Ríos-López +4 more
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Applied Sciences, 2020 The color of food is a critical factor influencing its general acceptance. Owing to the effects of chemical colorants on health, current research is directly aimed at producing natural and healthy food colorants from microbial sources.
Osama M. Darwesh +4 more
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Circular bioeconomy-driven carotenoid production by Agrococcus sp. NP24 using cheese whey byproduct: process optimization and bioactivity assessment [PDF]
Frontiers in MicrobiologyGrowing interest in the circular economy has promoted the use of agri-food wastes as fermentable and readily available substrates for microbial cultivation, offering a sustainable and cost-effective strategy for natural pigment production. In this study,
Nehad Noby +3 more
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Pigment Production From Bacteria Isolated From Whey [PDF]
Sakarya Üniversitesi Fen Bilimleri Enstitüsü DergisiEnvironmental pollution and population growth necessitate more efficient production processes. Organic whey, which is a low-cost substrate for the food industry, constitutes a promising raw material with its low cost and chemical content for ...
Sude Çardak +2 more
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Microbial Production of Food Grade Pigments
Food Technology and Biotechnology, 2006 The controversial topic of synthetic dyes in food has been discussed for many years. The scrutiny and negative assessment of synthetic food dyes by the modern consumer have raised a strong interest in natural colouring alternatives.
Laurent Dufossé
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