Results 21 to 30 of about 8,071,040 (341)

Persistent systemic microbial translocation, inflammation, and intestinal damage during Clostridioides difficile infection [PDF]

, 2020
Background. Clostridioides difficile infection (CDI) might be complicated by the development of nosocomial bloodstream infection (n-BSI). Based on the hypothesis that alteration of the normal gut integrity is present during CDI, we evaluated markers of ...
Aversano, L., Battaglia, R., Bruno, G., Ciardi, M. R., Corazziari, E. S., de Angelis, M., Iera, J., Mascellino, M. T., Mastroianni, C. M., Miele, M. C., Morelli, S., Oliva, A., Venditti, M., Vullo, V.   +13 more
core   +1 more source

Microbial protein production from CO2, H2, and recycled nitrogen: Focusing on ammonia toxicity and nitrogen sources

Journal of Cleaner Production, 2021
Autotrophic hydrogen-oxidizing bacteria (HOB) have received increasing attention as a promising source of microbial protein (MP). However, most of the studies were conducted at relatively low ammonium concentrations (∼1 g N–NH4+/L).
Xiaoyong Yang, Mingyi Xu, R. Zou, I. Angelidaki, Yifeng Zhang   +4 more
semanticscholar   +1 more source

Assessment of quality and pre-clinical efficacy of a newly developed polyvalent antivenom against the medically important snakes of Sri Lanka

Scientific Reports, 2021
Snake envenomation is a severe problem in Sri Lanka (SL) and Indian polyvalent antivenom (PAV) is mostly used for treating snakebite albeit due to geographical variation in venom composition, Indian PAV shows poor efficacy in neutralizing the lethality ...
Aparup Patra, Bhargab Kalita, Milind V. Khadilkar, Nitin C. Salvi, Pravin V. Shelke, Ashis K. Mukherjee   +5 more
doaj   +1 more source

Structure and physical stability of plant-based food gel systems: Impact of protein (mung bean, pea, potato, soybean) and fat (coconut, sunflower)

Heliyon, 2023
Despite their popularity, plant-based food gel systems (GS) sometimes have suboptimal texture compared to animal-based products. Therefore, 4 commercial plant proteins (from mung bean, pea, potato and soybean) and 2 commercial plant fats (sunflower oil ...
Quinten Masijn, Sophie Libberecht, Annabel Meyfroot, Olivier Goemaere, Jana Hanskens, Ilse Fraeye   +5 more
doaj   +1 more source

Effects of Rubber Seed Kernel Fermented with Yeast on Feed Utilization, Rumen Fermentation and Microbial Protein Synthesis in Dairy Heifers

Fermentation, 2022
Yeast (Saccharomyces cerevisiae) has been used to improve the nutritive value of feedstuffs, especially rubber seed kernel. In the current study, rubber seed kernel was grated and subjected to solid-state fermentation with yeast to enhance the nutritive ...
N. Gunun, Thanaporn Ouppamong, P. Khejornsart, A. Cherdthong, M. Wanapat, S. Polyorach, C. Kaewpila, Sungchhang Kang, P. Gunun   +8 more
semanticscholar   +1 more source

Structure-Guided Designing and Evaluation of Peptides Targeting Bacterial Transcription

Frontiers in Bioengineering and Biotechnology, 2020
The mycobacterial RNA polymerase (RNAP) is an essential and validated drug target for developing antibacterial drugs. The β-subunit of Mycobacterium tuberculosis (Mtb) RNAP (RpoB) interacts with an essential and global transcription factor, CarD, and ...
Gundeep Kaur, Srajan Kapoor, Soni Kaundal, Dipak Dutta, Krishan Gopal Thakur   +4 more
doaj   +1 more source

Evaluation of physicochemical and functional similarity of a new CHO derived anti-EGFR antibody P-mAb to its reference medicinal product

Artificial Cells, Nanomedicine, and Biotechnology, 2022
Epidermal growth factor receptor (EGFR) is the primary target for the treatment of colorectal cancer, the third most diagnosed cancer worldwide. In recent years, regulatory changes have facilitated the approval of biosimilars aimed to bring more access ...
Jitender Nandal, Kanti N. Mihooliya, Himanshu Verma, Nidhi Kalidas, Fnu Ashish, Ravi P. N. Mishra, Debendra K. Sahoo   +6 more
doaj   +1 more source

Effect of ammonia concentration on rumen microbial protein production in vitro

British Journal of Nutrition, 2021
We review key findings of one the most cited papers in the 75-year history of BJN. We then identify important consequent developments, as well as opportunities to use analytical and molecular biology advances to maximise conversion of non-protein ...
R. Dewhurst, J. Newbold
semanticscholar   +1 more source

Operational Strategies to Selectively Produce Purple Bacteria for Microbial Protein in Raceway Reactors.

Environmental Science and Technology, 2021
Purple non-sulfur bacteria (PNSB) show potential for microbial protein production on wastewater as animal feed. They offer good selectivity (i.e., low microbial diversity and high abundance of one species) when grown anaerobically in the light.
A. Alloul, M. Cerruti, D. Adamczyk, D. Weissbrodt, S. Vlaeminck   +4 more
semanticscholar   +1 more source

Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity [PDF]

, 2020
Targeting gut microbiota with synbiotics (probiotic supplements containing prebiotic components) is emerging as a promising intervention in the comprehensive nutritional approach to reducing obesity.
Aljutaily, T., Huarte, E., Sergeev, I. N., Walton, Gemma   +3 more
core   +1 more source