Results 201 to 210 of about 4,937 (237)

Effect of high-temperature treatment of milk and whey protein denaturation on the properties of rennet–curd cheese: A review

International Dairy Journal, 2021
Timothy P Guinee
exaly  

4357357 Thermal destabilization of microbial rennet

Biotechnology Advances, 1983
openaire   +1 more source

Acid and rennet-induced coagulation behavior of casein micelles with modified structure

Food Chemistry, 2019

exaly  

Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins

Food Hydrocolloids, 2009
Ulrich Kulozik
exaly  

Microbial Rennets

1976
openaire   +1 more source

Effects of structural rearrangements on the rheology of rennet-induced casein particle gels

Advances in Colloid and Interface Science, 2002
Michel Mellema
exaly  

Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat’s milk

Food Chemistry, 2014
Shuwen Zhang
exaly  

Microbial Rennets

1972
openaire   +1 more source

4362818 Acylation of mucor pusillus microbial rennet enzyme

Biotechnology Advances, 1983
openaire   +1 more source

Study of the milk-clotting and proteolytic activity of calf rennet, fermentation-produced chymosin, vegetable and microbial coagulants

Peer ...
Ortiz de Apodaca, M. J., Amigo, Lourdes, Ramos González, María Mercedes   +2 more
openaire   +1 more source